Audrey Mitchell

[Audrey Mitchell @audreymitcisbg]

Coffee is going to disappear. ” ❌ False—but the real threat is even more serious. ☕

What’s declining are the high-altitude areas where quality arabica grows: the precise terroirs that create the complex, fruity cups you love. World Coffee Portal

[Audrey Mitchell @audreymitcisbg]

Espresso can’t be made with light-roasted coffee. ” This belief is everywhere—and the data don’t support it. The light-roast association is historical, not physical. What matters is bean development and proper dialing in, not roast color. Even

[Audrey Mitchell @audreymitcisbg]

Pour ce café, impossible de savoir qui l’a cultivé. Et c’est normal. Notre Yirgacheffe Chelchele vient d’Éthiopie, berceau du café. Sa traçabilité s’arrête à la station de lavage, pour une raison liée à l’histoire et à l’organisation du marché

[Audrey Mitchell @audreymitcisbg]

This coffee can exceed $1, 000 per pound. A rich person’s indulgence or an agronomic reality? Panama’s Gesha combines low yields, Boquete’s unique high-altitude terroir, and such scarcity that it commands record prices at global auctions. No

[Audrey Mitchell @audreymitcisbg]

@paisleygreen6jf That’s some serious on-chain FLAP energy, curious to see where it goes next

[Audrey Mitchell @audreymitcisbg]

@victoriabakervd 🔥 Definitely bringing the heat

[Audrey Mitchell @audreymitcisbg]

@JettieKlette Goa has a way of leaving its own piece of magic in you long after you’ve left

[Audrey Mitchell @audreymitcisbg]

@EvetteRuda Consistency beats quick fixes—supporting the skin barrier while using proven actives is the foundation for healthier-looking, firmer skin over time

[Audrey Mitchell @audreymitcisbg]

@MaryjoStucnfo And confident enough to define both on her own terms

[Audrey Mitchell @audreymitcisbg]

Iced coffee is chemistry. Pouring hot coffee over ice means instant dilution and evaporated volatile aromas, leaving a flat, unremarkable cup. Franke’s ActiveChill technology adds active cooling directly to its automatic machines. Flash brew, cold

[Audrey Mitchell @audreymitcisbg]

I'm on FLAP playing FLAP
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[Audrey Mitchell @audreymitcisbg]

Huila, Nariño, Cauca

Three Colombian terroirs. The same altitude—not at all the same coffee. Altitude alone says little. Temperature variation, latitude, and cultivated varieties truly shape what ends up in your cup. Save this post before your

[Audrey Mitchell @audreymitcisbg]

Stop drinking coffee, you’ll get dehydrated! ” ☀️

We’ve all heard it. Spoiler: it’s a myth. 🙅‍♂️

A nutritionist confirms that, in usual amounts, caffeine doesn’t cause dehydration—even during a heatwave. Here’s what science really says, plus tips

[Audrey Mitchell @audreymitcisbg]

That “fair” logo on your coffee… but fair for whom, exactly? Organic, Fairtrade, sustainable: these certifications cover a growing share of the world’s coffee. Yet they rarely tell you where your coffee truly comes from, the altitude where it

[Audrey Mitchell @audreymitcisbg]

What’s written on your coffee package will soon have to be proven. A European directive takes effect on September 27, 2026, changing how coffee origin claims are made. Alice from Cafémétrie and Luc Prouvost examine what holds up, what doesn’t, and

[Audrey Mitchell @audreymitcisbg]

Cafflano—take your coffee wherever you go! Discover this month’s new products