If you like to dip a fat loaf filled with luxurious grade A shaved beef into a puddle of meat juice then this is the account to follow. I will be going on an adventure reviewing and critiquing beefdips across the world. Please join me, dipping the best meal on earth! #deepdipping
Final verdict: the ciabatta bun was indeed too hard for a true beef dip. The au jus was flavourful and luscious. The bacon bits on the Caesar salad was a nice touch. @KildaresCalgary
https://t.co/NZY63bmQmn
Would love to refute or confirm these allegations! Interesting light read on the history of Philippe’s and Cole’s obsession being the first
https://t.co/MxpATLYMs0
Hope the decrease in volume doesn't drastically affect the quality of the meats. Will keep an eye on industry analysis to keep you, the consumer, aware of these constantly changing variables
@originaljoes Would love to try this one again. It had a lot of potential. Came short with the lack of horseradish spread, quantity of onions and bread texture. Priced high relative to what we got. #deepdipping