Auld Farm Distillery is a premium New Zealand distillery based in Southland. We grow our own grain on farm to use in our single malt whisky & our curious spirit
Back to back awards for Auld Distillery at the 2023 NZ Arable Awards held in Christchurch last night, winners of the Innovation award in 2022 Toni and Rob Auld of Auld Farm Distillery took out this years Arable Food Champion award. A very humbling recognition indeed ๐ ๐๐๐ฅ
Southland whisky producers @aulddistillery, has released Usquebaugh (pronounced โoosh-ke-bahโ), a forgotten single malt elixir that has been carefully revived and reimagined from an ancient 300 year old recipe.
More: https://t.co/EffmyJ6RXD
#AuldDistillery#Usquebaugh#theshoutnz
Distilled from 3 of our grains grown on farm; Oats, Barley and Wheat. Taste the difference of the clear pure spirit from the still before the oak cask has had its way with it.
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Be curious with us.
https://t.co/EwIT47Ssnp
@blairdrysdale77 @grvlracr Sharing our journey from seed to sip with amazing people like yourselves is what fuels our grit and determination to make it happen day after day, look forward to filling your two Foundation Harvest Casks, one for each wing aye ๐ช๐ช๐๐๐ฅ
The journey thus far has been amazing, want to know more... listen to our interview on Radio NZ
#seedtosip#southlandnz#aulddistillery
https://t.co/CZxjodhVqi
At Auld Distillery we look to the future. Weโre taking the raw materials our land provides and adding in a splash of curiosity to craft something entirely new.
At Auld Distillery weโre working to create a legacy. Robโs grandparents and his parents always believed that they were the custodians of the land. We also want to preserve this land for the next generation โ using it to create something new and exciting for the future.
Warm Autumn days with light winds and no rain make great harvesting conditions at Auld Farm. This year weโve been lucky to have an excellent growing season, producing a superb crop of barley. Now that they've been harvested, our grains are stored, ready for malting.
For three generations the Auld family have been running the farm at Scotts Gap. From Robert Charles to Robert Wilton through to todayโs Rob. He's pretty passionate about this piece of paradise and its potential for producing some of New Zealandโs best single malt whisky.
At Auld Distillery weโre passionate about the process. From the barley grown in our rich Southland soil, to pure water sourced from our own on-farm spring, we can trace our ingredients all the way from seed to sip.
At Auld Farm, we only grow the best. We work with top barley breeders to ensure we get the best seeds specifically for malting barley. We grow our crops with care, consideration for the environment and an emphasis on sustainability.