R E O P E N I N G | 17.07.20
Line-caught mackerel stuffed with herbs de Provence before hanging & ageing for two days on the bone. It’s then smoked over herbs just before serving, resulting in an insane flavour and texture. New snack for our opening weekend! 🎣
We're super excited to announce the next installment of the Brew York Tasting Sessions will be live on Friday 3rd July. We have got some superb new beers for you to try!
Look out for the taster box in the shop soon! (Please note this is not the Taste of Brew York pack)
We really appreciate all your support and want to give you the best experience next week for the taster night on Wednesday 27th May🍻 ..... so we are going to pick random followers at different points to win a case… https://t.co/Y9xoXNJsp8