Crispy Pulled Korean Lamb with Orange Carrot mash, Braised Red Cabbage, Blanched Spinach Swiss Chard & Korean Lamb Sauce #HealthyMondays#WeekendDetox
Push through the Monday lunchtime slump with our super healthy and tasty Salmon Teriyaki Salad with Roast Butternut Squash, Baby Red Chard Leaves, Black Puy Lentils, Pumpkin Seeds & Jerusalem Artichokes #AutumnYard#Hackney#Lunchtime#SaladDays#MondayMotivation