avec

Rustic Mediterranean shared plates with Midwestern influence.

[Paul Kahan @PaulKahan]

Just a few seats left for our Oct. 11 Corsican Wine Dinner @avecchicago. Get 'em while you can!

[avec @avecchicago]

Thanks so much for the inclusion, @delpieromichael. You're always welcome at @avecchicago! https://t.co/dJtVit7lcQ

[Michael Del Piero @delpieromichael]

New travelogue entry! A design-centric #Chicago travel guide featuring 21 of my favorite local gems... https://t.co/Nr0QBVHiHR

[avec @avecchicago]

Hey! We're open tonight! And tomorrow! And Monday!

[avec @avecchicago]

tomorrow we will be open till 3:30 for lunch and will be closed for dinner due to a private event.

[avec @avecchicago]

we've got tomorrow night all plotted out for our Crete & santorini wine dinner!

[avec @avecchicago]

join us in supporting @SlowFoodChicago! we'll be donating $1 for every Pollenator cocktail that we sell this month. cheers!

[avec @avecchicago]

join us in supporting @SlowFoodChicago! we'll be donating $1 for every Pollenator cocktail that we sell this month. cheers!

[Paul Kahan @PaulKahan]

Still have a few seats left! Hurry..

[avec @avecchicago]

we now take lunch & brunch reservations! online & by phone. https://t.co/fAgAK5MTAf

[James Beard Foundation @beardfoundation]

Grilled Octopus w. Sumac, Tangerine Butter, + Hazelnuts by @paulkahan + @avecchicago #JBFChefsandChampagne

[avec @avecchicago]

we now take lunch & brunch reservations! online & by phone. https://t.co/fAgAK5MTAf

[avec @avecchicago]

interested in recipes, upcoming events and cooking tips - get them by signing up for our One Off newsletter! https://t.co/MUyXaAWsGH

[avec @avecchicago]

@mrpeterelliot also an excellent choice, their crudo selection is phenomenal!

[avec @avecchicago]

@mrpeterelliot we always love visiting @ParachuteResto, @EatFatRice & our sister restaurant @publicanchicago

[Alexis Mersel @newyork2paris]

Moody affogato @avecchicago
#icecream #affogato #eeeeeats #chicago #f52grams #latergram… https://t.co/QxnraVfUpo

[avec @avecchicago]

we'll be closed for a private event tonight but we're officially taking brunch reservations. call to snag a seat for tomorrow! 312 377 2002

[avec @avecchicago]

we will be closed tomorrow night for a private event. our apologies for any inconvenience!

[avec @avecchicago]

we're chasing off the monday blues with our rich & comforting chocolate olive oil cake

[avec @avecchicago]

With all that's going on in the nation, it seems trivial to talk about focaccia today. Our hearts & thoughts go out to MN, LA & Dallas.

[Valerie @sipnslurp]

So incredibly fresh and flavorful: lentil soup, kale and carrot salad, broccoli tabbouleh @avecchicago. #Chicago