Damson plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin. Lovely in Fizzes!
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A fortified variation on the Mabel Berra cocktail for which we aptly named the “Venus of Vaudeville”.
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0.75 Averell Damson Gin
1oz
0.25oz #smithandcrossrum
0.75oz fresh squeezed lime juice
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