We have some beautiful wines here, and I can’t drink them all! I’m just not that fancy. We’ll be selling them at a discount this last weekend! Also: we still have 2 bottles from the hair metal wine dinner! Where… https://t.co/X4oEkYRKwk
If you’ve been wondering what lobster fat spaghetti is: the stuff from inside the lobster’s head, made into a sauce with sherry and butter, blue crab, trout roe, tobiko, herbs, and toasted bread crumbs. https://t.co/uTddMtePQd
New cocktail! Tanqueray gin, honeydew melon, tarragon, mint, Pernod! Perfect for this hot weather...though we will be taking just a few tables in our air-conditioned dining room tonight! 🍈🍈🍈 https://t.co/hzMDIrsn7L
We’ve been using these purple daikon in both the soba salad and little gem! They’re so tasty. And swipe for this week’s menu. 💜 https://t.co/GSMUEBer1U
This week’s cocktail: lemon verbena infused vodka, ginger beer, lemon, and a hint of allspice! Perfect for sipping on our patio! 🍋🌿🍹 https://t.co/E8GOXRJ47k