Amanda

Food writer. Bookish. Into: granny hobbies like gardening, home canning, and homemaking. Lover of: coffee, the great outdoors, and vintage things.

[Amanda @awritingchick]

I made a turkey on New Year's Day, so I'm going through some of my favorite leftover turkey recipes in my blog archives. Here's a post with a few healthier holiday/winter dishes. https://t.co/oDFVbK5wzE

[Amanda @awritingchick]

Bae's Bakery in Dayton will soon launch its preordering option and expand its offerings!
https://t.co/hLJmpi62xL

[Amanda @awritingchick]

I really enjoyed working on this article about Frazer's, a St. Louis landmark restaurant!
https://t.co/Vw3F5Ufrjo

[Amanda @awritingchick]

The Pour House in Hamilton, OH is expanding this spring and bringing the first pedal wagon to the city! Read about the establishment's expansion plans here: https://t.co/hf3OiCN7lv

[Amanda @awritingchick]

If you're team eat ice cream in the winter (like me), then you'll want to visit Silver Spoon Ice Cream & Sweets when it opens in downtown Washington later this month! https://t.co/FF48SA9nVm

[Amanda @awritingchick]

I just want to hang out here and drink hot cocoa and read all day.

[𝐀𝐫𝐜𝐡𝐢𝐭𝐞𝐜𝐭𝐮𝐫𝐚𝐥 𝐕𝐢𝐛𝐞𝐬 @architectvibes]

dream castle in the Christmas lights

[Amanda @awritingchick]

If you're looking for a place to dine out on Thanksgiving or a restaurant offering take out, here's a list of restaurants in St. Louis that will do all the cooking for you this year! #Thanksgiving2024 https://t.co/p8jn01Egtk

[Amanda @awritingchick]

I've got plants in the ground and dirt under my nails. Yep, it's garden season! https://t.co/8XWst6YcAk

[Architecture & Tradition @archi_tradition]

Loch Awe, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
📸:@bokehm0n

[Sauce Magazine @SAUCEmag]

La Finca Coffee has moved to a new location in old town Eureka and launched an expanded menu: https://t.co/TmfhotyFpO

[Sauce Magazine @SAUCEmag]

Sauce Food Truck Friday returns to Tower Grove Park April 26 and continues all summer: https://t.co/d4QHrjw9K2

[Sauce Magazine @SAUCEmag]

Boba tea shop Honey Bee Tea has opened its fourth location in Oakville: https://t.co/xmJZXzr0Kq

[Amanda @awritingchick]

I love to make homemade mayo with my immersion blender, but lots of tips in this article.

[Rebecca Aguilar (on Blue Sky & LinkedIn) @RebeccaAguilar]

Calling all journalists! More than 100 jobs. Yes, I have UPDATED my December job list with more openings in journalism. Please share this list, especially with those who are laid off or taking buyouts. Journalism needs you. RT
#CallingAllJournalists
https://t.co/FCWbP1lSoz

[smitten kitchen @smittenkitchen]

I used to think that people who made their own Bailey's-style irish cream were crazy. Then I tried it (it takes 5 minutes, has basically 3 ingredients) and it's so unbelievably good, I haven't bought the bottled stuff in years. https://t.co/QzVaOMp2tl

[Sauce Magazine @SAUCEmag]

Pie Guy Pizza adds bar, takes over former Gezellig Tap House & Bottle Shop space in the Grove: https://t.co/GIGKfgKwFl

[Amanda @awritingchick]

Yes, I really gifted a family member a jar of home-grown, home canned pickles. If this sounds like I'm being a cheapskate, I implore you to look into how much time's invested in growing and canning food. Getting this means you're LOVED https://t.co/KevCf4NC6S

[smitten kitchen @smittenkitchen]

It’s time! This is my's first and only turkey recipe, because you'll never need another. It’s deeply burnished, perfectly cooked and seasoned and crisp-skinned on a bed of onions cooked in salty, buttery drippings for so long, they're otherworldly. https://t.co/yjawDgJRjc

[Amanda @awritingchick]

Planning a summer road trip along I-44 in #Missouri? Here's a list of places to stop for snacks! https://t.co/NmDQTSPePr

[Amanda @awritingchick]

James Beard Award-winning chef Gerard Craft will open Expat BBQ in City Foundry STL this fall. The concept will blend U.S. barbecue techniques with global flavors, allowing guests to explore different cultures without leaving St. Louis. https://t.co/4U5Ei7hWTJ #foodie #bbq #stl