Exporting North American lumber & building materials, importing Japanese Sake & Plum Wine & acting as a distributor for North American playground equipment.
Conservation officers issued $9,200 in fines to people who were caught violating campfire bans over the weekend – even as dozens of new wildfires were being sparked across the province. https://t.co/qRnYFaCXcX
If you’ll be flying into or out of a Canadian airport, don’t forget to pack your face mask. They're mandatory starting tomorrow https://t.co/zvae6vj2XA
This is a Junmai sake brewed with Nara’s traditional method of Bodaimoto. The rich and complex taste of Umami leaves great impressions of sophisticated Junmai sake.
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This is the ultimate dry Junmai Sake with extreme sharpness while retaining the freshness and flavour of rice. This Sake tastes best when served either chilled, room temperature, or even gently warmed. https://t.co/Tuq1i02Iy2
This weekend is a chance for all of us to reflect on what matters, and to think about where we are. I know this hasn’t been easy, but I also know that we’ll get through this together. And this long weekend, that’s my message to you. Watch my daily update below.
This Umeshu is brewed by blending Sake-based Umeshu and Shochu-based Umeshu. By using the riped Plum fruits, it produces even more sower and tart taste. https://t.co/bfyq8GXyMr
The fresh and tart taste of Yuzu fruits wonderfully combine with the flavour of Plum fruits. Drinking this Yuzu Umeshu before meals will increase your appetite. https://t.co/zOKUDB236Q
Made from the refreshing citrus juice of the Yuzu fruit from Shikoku-region to create a delicate and floral liqueur. Enjoy simply on the rocks, with mixers or make great tasting cocktails. https://t.co/AL3MWNcy9Z
This Daiginjo sake is made with special brewing rice “YAMADA NISHIKI”, which is polished to 39%. Enjoy the fruity aroma with delicate taste. https://t.co/vnMpb8fNdF
his sake is made with special brewing rice “IWAI MAI” grown locally in Kyoto, we carefully polish it to 55%, and also made from the No.1 voted pure water in Japan. https://t.co/HQAXGogV86
TOBIROKI is the cloudy sparkling ginjo sake that has fruity and milky yogurt aromas. Refreshing and zippy with a dry finish. This Sake goes exceptionally well with all types of cuisine. https://t.co/6OrTveR0Mb