Budaya Sarapan Rakyat Malaysia turut menerima pengiktirafan dari UNESCO.
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Nasi Lemak 🍛
Roti Canai 🫓
Teh Tarik ☕️
Breakfast culture in Malaysia plays an important role among Malaysia’s multi-ethnic societies.
The element can be found throughout the submitting State, which comprises 14 states. It is centred on food and spending time together over a morning meal.
The element is a living heritage related to the traditional dietary practices which encompasses staple traditional foods such as Nasi Lemak, Roti Canai and drinks Teh Tarik.
The element is practiced in both private and public spaces from the rural to urban areas. The Malays, Chinese, Indians, and other ethnic groups throughout Malaysia are both food producers and diners, and actively involved in the practice of the element.