Happy International Women’s Day, beautiful ladies! Keep moving the world forward! ❤️
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#holiday#celebrate#womensday#flower#red#tree#nature @ Orange, California — in Orange, CA, United States https://t.co/1dD0pzFDur
Culture, food, and travel enthusiasts friends. You are invited to check out my another page, Feride Buyuran Tours. Hope you join one of our tours in the future!
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My video interview to BBC News Azərbaycanca (in Azerbaijani).
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BBC News Azərbaycancaya verdiyim video-müsahibəyə artıq Youtube-dan
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#səninoradanəişinvar https://t.co/lxR7s9Flyf
Along the bakes we made in my cooking class yesterday, was this beautiful bread called ovma. It is Sheki-style sweet bread lightly perfumed with spices - fennel seeds, ginger, coriander… https://t.co/iswhFCUbgN
On ths menu of Antalya’s #topcukebap is done kebab, kofte, and a few salads. The doner was one of the best I’ve had in my life! Again, no frills, but so tasty! Swipe to see my humble doner… https://t.co/gRF9cpZ9XI
Can’t wait to try these delicious-looking creations made by melissasproduce chefs from @foodfaye ‘s cookbooks. We are celebrating her while being inspired by her talent and hard work!… https://t.co/FtK1oU8rfE
Summer, summer, come back soon! Reminiscing our summer trip to Turkey when Kahramanmaras ice cream was on the menu almost every day:)
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#icecream#summer#travel#travelgram… https://t.co/qEYgIPgxxp
Winter recess is over! I am now focusing on my upcoming food and culture tours to Azerbaijan, Georgia, and Turkey, because before I know it, it will be time to pack up and go traversing… https://t.co/iLqMt3SFIJ
Yesterday for breakfast, my friend gullu_shah made pişi, Turkish fried dough puffs. As a result, I said good bye to my diet and asked it to wait for me in 2019.
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#turkishfood… https://t.co/PbXe7DBiy0
On the longest night of the year, my mind wanders back to one of the longest meals we had at friends’ in Kutahya. In addition to a gazillion other dishes, Fatma made guvec, or beef and… https://t.co/IheuwDyj8T
Due to slight (lie!) weight gain, I am staying away from baklava, but not pictures of it:) We were treated to this luscious baklava from Gaziantep in Murat’s home town of Kutahya. Best… https://t.co/x2lbSIkPqo
A narrow street in the Harem quarters at Istanbul’s Topkapi Palace, which served as the main resident and administrative center of the Ottoman rulers from 15th to mid-19th centuries. It is… https://t.co/MsH3lmY08s
Every time we go to 🇹🇷 Turkey, we make sure to eat enough lahmajun to sate our appetite for it until next time:) Who likes it too? PS: These days, I will be lategraming photos from our… https://t.co/vOGchk6jMl