I am excited to announce the publication of my third research article at NMSU. This project, funded by Wells Enterprises, focused on formulating ice cream with varying whey-to-casein ratios.
For those interested, the full article can be accessed here
https://t.co/ln93AFUpr2
Would you try The Ferme Paradox? It is a new ice cream flavor developed by NMSU researchers in honor of the schools newest president. Read more about the flavor and it's creation below! https://t.co/BgQaAXNHvh
Would you try The Ferme Paradox? It is a new ice cream flavor developed by NMSU researchers in honor of the schools newest president. Read more about the flavor and it's creation below! https://t.co/BgQaAXNHvh
The pakistani Arshad Nadeem shatters the Olympic javelin record with a throw of 92.97m on his second attempt 🤯🇵🇰.
#Paris2024
📸 Getty Images/Julian Finney