In a 1997 episode of Baking with Julia, Julia Child was visibly moved and wiped away tears after tasting Nancy Silverton’s brioche tart with pears poached in wine.
She was so impressed by the tart’s perfect texture and flavor that, in a phrase that went down in history, she called it “a dessert to cry over,” while praising Silverton’s mastery of the art of baking.
The absolute worst part of stopping for gas on a road trip is having to get back on the highway and deal with all the fucking idiots you passed 40miles ago