Why are some Nigerian chefs trying to plate amala, ewedu, and gbegiri like they’re serving a fine-dining dessert in the name of creativity
Innovation is great, but not every traditional dish needs made unrecognisable.
Part of what makes these foods special is their authenticity, the way they’re traditionally served, and the cultural experience that comes with eating them.
Sometimes it feels like our food is being repackaged to fit western fine-dining aesthetics
I blame Cape Verde, Egypt, Switzerland, and England for allowing these disgraceful thugs into the final.
As soon as Messi retires, their end of an era will be televised.
#FifaWorldCup
@IamToyinRoberts God bless you. It’s not morning sickness. There is hyperemesis and there should be debilitating hyperemesis and then debilitating hyperemesis with suicidal ideation sef. It should be in the ICD -whatever they used to classify medical diagnosis. IT IS IN A LEAGUE OF ITS OWN,
@IamToyinRoberts As an average Nigerian speaking for the average Nigerians who are the majority, it’s somehow eating 3 pieces of chicken at the same time😂, e coooost. That, should be for 3 days.
I see so many things in the 4 walls of a GP room every day! Every day! But you see the decency to not come and type peoples problems on social media platforms? We really should learn it as healthcare professionals. Let us do better. For one second, imagine they were your relative