Brian Collins

[Brian Collins @babso1976]

@Nick_Delehanty @paulmhayes This is why it cost so much …!!! There is always someone wealthy behind it.!!!

[Brian Collins @babso1976]

@declanganley I was in Frankfurt a few years ago and it was the same most shops etc had signs on the windows “cash only” and it’s the home of the ECB was very surprise by this but did agree with them.

[Brian Collins @babso1976]

@DiarmuidOS3 @dineen20dineen That’s just the fish portion!!! You have all the other costs on top of that!!!!

[Brian Collins @babso1976]

@DiarmuidOS3 @dineen20dineen Cost of fish portion!! + cost of batter,eggs,flour,chips,sauce,lemon wedge,peas?, plate oil,fryer,chef,waitress,table chairs,cutlery,rent,insurance,Vat,accountant,profit,ware & tare…etc !!!!!

[Brian Collins @babso1976]

@GalwayIntArts @roisindubhpub @Heineken_IE Could ye turn the volume down a bit ? 2km from the tent and it’s like it’s next door!!!

[Brian Collins @babso1976]

@GlassOfRedWine Condolences to you and your family 🙏rip

[Chad Byrne @chadpbyrne]

Chocolate to become a delicacy,
The price will go up 160% for 5kg bag of chocolate drops,
€33 now €86.65 , due to fungal infection in Cocao trees along the western coast of Africa , will hit many communities their very hard I'd imagine, not good,
If your buying bulk stock up

[Brian Collins @babso1976]

@TomKitchin Hermanos Torres 3 🌟 excelente 👌👌👌

[Tom Doorley @tomdoorley]

Lots of new wines just arrived in
@Aldi_Ireland and this evening Friday 22 March 5-7pm I'll be featuring them in my latest #AldiWineClinic. Details of upcoming offers too! Ask what you like, just use the hashtag! And if you RT this you could win a €100@Aldi_Ireland gift voucher

[IrishRestaurantAward @restawards]

In #Galway, the Best Hotel and Guesthouse Restaurant goes to Pullman Restaurant at Glenlo Abbey Hotel & Estate @glenlo_abbey @FryliteSolution #FoodOscars

[Brian Collins @babso1976]

@mistereatgalway Mccambridges Ham, La petit delice sourdough, kylemore cheese and a good sladder of the lodge bukkie mustard !! 👌👌���

[Erik Van der Veken @chef_erikVdV]

One thing that has been missing in Ireland is a dedicated space to learn the craft of fine patisserie, but no more, cause we have our website live now: https://t.co/32tzcjkauV

Come and learn from people who live and breathe patisserie in a fully equipped kitchen!
Please share🙏

[Brian Collins @babso1976]

@tomdoorley @rolysbistrodub Everyday handmade is the best way..👌

[Brian Collins @babso1976]

@mistereatgalway I’d love to know what restaurants offer him seconds? Restaurants & chefs have been doing portion control for as long as ever.. maybe educating households on what to do with their food leftovers and how to reuse them. Margins are hair thin but has to value for customers as well.

[Brian Collins @babso1976]

Wise words for young chefs out there!!!!! https://t.co/tKRkTjBaN0

[Brian Collins @babso1976]

@deirdrenugent4 😂😂😂👏👏👏

[Brian Collins @babso1976]

@BobFlavin I think the €93 on alcohol might be the problem there!!!!

[Brian Collins @babso1976]

@ChefWillH Yes, but it’s all about the crispy skin for me 😋😋👌

[Brian Collins @babso1976]

@PremierviewPod Life ban nothing else!! Absolute thug to do something like that to a fellow sportsman.