Hotels are entering the robot age
AI & automation are already cutting costs by 30–40% and boosting guest satisfaction. The real winners? Operators who bake tech into the core of their model — not just as a gimmick.
The next big amenity isn’t the spa… it’s your tech stack.
** New Menu **
Each season, with an eye on local, ethical sourcing of produce, we change out our menu accordingly 😎
An instant hit is this! - Beef Tartare,
Brioche, Soft Quail Egg, Tartare Sauce, Truffle Chips
Wednesday - Sunday
Bar: 11.00 - 6.30pm
Kitchen: 12.30 - 4.30pm
It's the "Knock Your Socks off" season- you see clouds, worry it might be cool, and then relax in the sunshine for 30-seconds and get a tan 😁
Wednesday - Sunday
Bar: 11.00 - 6.30pm
Kitchen: 12.30 - 4.30pm
#BeachBar#IbizaBeach#IbizaRestaurant#SantaEulalia#Ibiza2022