Have you tried The Saganaki, our burger of the month? This savory half-pound burger sits atop a bed of garlic aioli and crisp spring mix. It's topped with golden saganaki cheese, grilled tomatoes and onions, and a drizzle of our spicy Greek tzatziki sauce.
The madness begins! Come watch the game this Thursday and Friday with us! We have cold beer, delicious food, and basketball on our 25+ big screens. Plus, Sam Adamβs is providing Braketology swag and $5 Sam Adamβs Boston Lager. π
Our bartenders are known to make incredible drinks! We recommend our Hawaiian Mai Tai made with white and dark rums, pineapple puree, Orange Curacao, macadamia nut syrup, lime juice, and passion fruit foam. #BackroadsBurgerAndBar#PlainfieldPub
Come on down to Backroads after the Plainfield Irish Parade! We'll be serving up corned beef and cabbage along with all our other savory goodies, and pouring up your favorite Irish drinks and beers on our patio with our very own Backroads Irish parade picture wall.
'The You're My Boy Blue' burger is popular and for good reason! It comes with melted blue cheese, peppered bacon, salsa ranch, and the tradition lettuce, tomatoes, and onion. If your mouth is watering, head our way! π
Introducing our newest Burger of the Month: The Saganaki. Our savory 1/2-pound burger sits atop a bed of garlic aioli and crisp spring mix with golden saganaki cheese, grilled tomatoes and onions, and a drizzle of our spicy Greek tzatziki sauce!
Whether you want to indulge in juicy burgers or delicious drinks, you can trust our chefs to serve you it all and so much more. Visit our website to take a look at our menu! #BackroadsBurgerAndBar
https://t.co/pBMpL42yUQ
Burgers may be our specialty, but we've got plenty of other delicious dishes to enjoy -- like a classic Rueben with tender corned beef. See our full list of sandwiches and wraps on our website today: https://t.co/Cvk3QaiSoU. #BackroadsBurgerAndBar
This is for our regulars and burger fans! Can you tell which burger from our burger barn this is from the photo alone? We'll give you a hint: it features smoked Gouda, our chunky peanut butter sauce, and a tangy strawberry jam.
Between our selection of burgers and big portions, expect to always leave us full, satisfied, and maybe with some leftovers for later. #BackroadsBurger&Bar
Our Burger of the Month is packed with flavor! The Goodfella has 1/2 pound Italian sausage patty atop a bed of zesty marinara, topped with smoked provolone, freshly sliced Italian beef, spicy giardiniera, and finished with a drizzle of our rich marinara.
Ready to have some fun with your other half? Play some bingo, win some prizes, eat some great food, and have a blast! Make a reservation on our website to guarantee your perfect area of the restaurant: https://t.co/IkRiPzCpjM. #BackroadsPubAndGrill#PlainfieldPub#ClassicBurger
Chocolates and roses are great and all, but we both know your sweetheart would love a Backroads Burger instead. Why wait till Valentine's Day? Stop by to order your favorites from our burger barn today -- like The 3AM Country Brunch.
We'll be closing at 4 PM this Sunday, Feb. 12, so our staff can enjoy the big game. Our kitchen will be closing at 3 PM. We hope you all have a wonderful weekend cheering on your favorites!
We set the bar high with a variety of fresh, tasty cocktails and drinks we're sure you love. See what specials you could be sipping on today: https://t.co/VmVtrBHGMX. #BackroadsPubAndGrill
Easy to order but tough to share, our Country Fried Green Beans are worth every crispy mouthful! Start your next meal off right with this Backroads favorite today.
You'll believe in love at first bite with the Goodfella! Dig in to 1/2 pound Italian sausage patty atop a bed of zesty marinara, topped with smoked provolone, freshly sliced Italian beef, spicy giardiniera, and finished with a drizzle of our rich marinara. β€οΈπ
You'll believe in love at first bite with the Goodfella! Dig in to 1/2 pound Italian sausage patty atop a bed of zesty marinara, topped with smoked provolone, freshly sliced Italian beef, spicy giardiniera, and finished with a drizzle of our rich marinara. β€οΈπ