Alycia Rasmussen

Microbiology PhD student at @ucdavis
I explore how different bacterial "food" sources influence their physiology, ecology, and motility

[Alycia Rasmussen @bacteria_chef]

Culturing this archaeon is just the first step to better understanding its oil-degrading properties and metabolism. #DEB263
https://t.co/OCN5wAPXM0

[Alycia Rasmussen @bacteria_chef]

Cell-based meats have the potential to become a sustainable alternative to mass animal meat production🥩
#DEB263
https://t.co/AiUzW3uUCr

[Alycia Rasmussen @bacteria_chef]

Biological control in action: Some bacteria have been found to protect seeds and crops against various diseases. What a cool alternative to chemical control in ag!🧫
Pseudomonas fluorescens: A Plant-Growth-Promoting Rhizobacterium (PGPR... https://t.co/oU0LNlyanW
#DEB263