Consumers still rated chops cooked to 145 as tastier, juicier and more tender than chops cooked to 160, regardless of pH. @ACESIllinois#pork#porkchops
https://t.co/J6v6iAJoXF
Happy #NationalAgDay! From #NSR showpig producers, #NJSA members, commercial pig farmers, livestock haulers, crop farmers, veterinarians and everyone in between, you all make #agriculture the innovative and life-sustaining industry that it is. #AgDay19
Genetically engineered Salmon has been proved safe to eat, and safe on the environment. However, this exciting new food will have a GE label. #DontFearTheLabel#ANS211
Genetically engineered salmon, works towards reducing carbon footprint! This salmon grows twice as fast, and uses 25% less feed! #Efficiency#LetsEat#ANS211
The University of Minnesota’s research and analysis have been key to Smithfield’s efforts in meeting its industry-leading GHG goals. @SmithfieldFoods#sustainability
https://t.co/QVlgS7DHWp
The lawsuits in North Carolina against Murphy-Brown a subsidiary of Smithfield Foods are not just an attack on hog farmers or the swine industry, but ALL of agriculture. #ANS211