Top Tweets for #ANS211
It’s important to take precautions like washing hands, social distancing, and limiting time in public to help prevent the spread of COVID-19. #ANS211
Although COVID-19 has seemingly disoriented a majority of the country, cattle producers are still hard at work daily yet they’re facing prices as low as ever. #ANS211
The NCBA is focusing its full attention on the rapidly changing COVID-19 outbreak and its impact on the U.S. cattle industry. The top priority being ongoing operation of the full beef supply chain.
https://t.co/fD1fYeswNn
It’s important to remember that science as a whole is working as fast as people can on developing a vaccine for the Coronavirus. #ANS211 https://t.co/FwyrRYjhyL
Make sure you know about rural or city limit rules and guidelines according to your state. These things are important for animals and livestock. #ANS211
Science has come out with a “thread” grown from human cells, this is very beneficial for healing time of stitches or organ transplants in humans. #ANS211
Where should we draw the line on emotional support and service animals? Should ESAs be allowed on airplanes without any sort of training? These were some points raised during our news blitz this week on ESAs #ANS211
Sure the lack of March Madness and sports in general has me searching for things to watch on TV, and upset Duke won’t win that Natty, but one sector of the economy that will not shut down because of COVID-19 is the Ag Industry. #ANS211 #TheBrotherhood
In order to better protect from coronavirus it’s important to practice biosecurity on oneself. Constant hand washing, and washing of fomites like your cell phone to prevent spread of germs. #ANS211
COVID-19 is causing schools and public facilities to close, in return it is seriously affecting the livestock industry #ANS211
Corona virus is affecting everyone, it’s very important to wash your hands and only read information from reputable sources. #ANS211
This huge market drop is affecting the pork industry especially because of the labor issues. If the coronavirus gets any worse, the industry could be in trouble. #ANS211
The National Pork Producers Council is warning of serious disruption to the U.S. pork industry. That’s especially with severe labor shortages at hog farms and in processing plants if already severe labor shortages are made worse by the coronavirus.
https://t.co/OlJxs6MjPF
Some universities are canceling face to face classes to avoid an outbreak of COVID-19 on their campuses. Washing your hands and avoiding touching your face are steps you could take to avoid contracting the virus. #ANS211
Real meats are a healthier choice and a great way to obtain essential nutrients in order to live a healthy life. #ANS211
Did you know deli meats like roast beef, corned beef and pastrami give you high amounts of iron, zinc and Vitamin B-12? Including deli meats in your diet is a smart way to get your essential nutrients — And only 70-80 calories per serving! #DeliMeatMonth #BeefFarmersandRanchers

Plant based and lab grown meat are completely different. But, they are still not as healthy as real meat. Some restaurants are taking the plant based meats off their menus to please their customers. #ANS211
The first GMO animal product for consumption will be available the fall of 2020. Aquabounty has made a cross bred of 2 salmon species and a sea cout (eel). 1 lb of feed will make 1.25 lb of edible meat. And they will reduce the growth cycle from 3 years to 18 months. #ANS211
With our article, there is ongoing conversation to consider changing the names of steak to portions, burgers to patties, and sausages to rolls for vegetarian and vegan foods so the names are not misleading to them. #ANS211
What do you think about the names of meats? (ie. steak, sausage, burgers, etc.) There is a current debate over whether or not the names of these products should be changed to titles like “portions” or “patties” rather than steaks and burgers. I say keep them! Wdyt? #ANS211
GMO Salmon is about to hit the market this fall 2020 and I’m so excited to see how it will benefit aqua capture vs aquaculture! The salmon is about 3x the size of a typical aquaculture salmon! The size will provide a greater utility of the fish for us! #ANS211
Little do consumers know, true milk (from a cow) is generally healthier than the alternative options such as “nut juices”. #ans211
Starbucks is trying to decrease their carbon footprint by eliminating dairy milk with alternatives like almond, soy, and coconut. In reality it takes a ton of energy to create these products, they are more unhealthy and only use the name milk because of their appearance. #ANS211
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