Meat Institute

The Meat Institute supports the businesses processing meat and their supplier partners that sustainably nourish families around the world.

[The Protein PACT @TheProteinPACT]

#ProteinPACTSpotlight: We're proud to spotlight @MeatInstitute member @HormelFoods as they put sustainability at the core of what they do. Find out how Hormel made 84% of its packaging recyclable in 2022.

https://t.co/qFQB2QugkE

[Meat Institute @MeatInstitute]

We thank President Trump and @USTradeRep for prioritizing the issue of reopening China for U.S. beef, and for the positive & necessary first step of China renewing the expired listings of more than 400 U.S. beef plants. It is critical for China to lift all suspensions of U.S. beef facilities, and we look forward to working with the Trump Administration to reach this shared goal.

[Foreign Ag Service @USDAForeignAg]

🧵🚨Here’s why #beef exports to China are a WIN-WIN for ranchers & consumers:

Historically, China has been a top 3 purchaser of tongues, tripe, & tendons + the #1 purchaser of hides & skins.

These products are rarely consumed by Americans who crave burgers, briskets, & steaks.

[Meat Institute @MeatInstitute]

Meat Institute President and CEO Julie Anna Potts: Thanks to Eva Antczak for the opportunity to address the @Google Food Lab. And thanks to Eric Schulze and Bruce Friedrich for an excellent discussion.

[Bruce Friedrich 🔸 @BruceGFriedrich]

🔥 I thoroughly enjoying chatting with Eric Schulze, PhD and Julie Anna Potts at yesterday's Food Lab at Google Summit. Bravo to Eva Antczak and the entire Food Lab team for a powerful two days of top notch discussion and networking. 🥳

I am incredibly grateful for Julie Anna's and the Meat Institute's attitude toward alternative meat production methods; this kind of focus on finding common ground and focusing on opportunities is incredibly important, and conversation is always good. 🙂

[Meat Institute @MeatInstitute]

Looking for an internship?

The Meat Institute is seeking a summer intern on its Member Experience team who is currently enrolled in or a recent graduate of a bachelor’s or post-graduate program in a related field such as Public Policy, Business Administration, Food Science, Agriculture, Environmental Science, Economics, or Political Science.

Interns in the Member Experience department will gain exposure to how the Meat Institute supports its diverse membership. The focus is on customer service, membership growth, event planning, and communication strategies.

APPLICATIONS DUE MAY 31!

More details: https://t.co/jEWDFBQe4n

[Smithfield Foods @SmithfieldFoods]

Our 2025 sustainability report shows progress in animal care, food safety, sustainability and community support. Focused on producing Good Food, doing Good Work and being Good Stewards, our team earns families’ trust every day.

🔗: https://t.co/zbMpcIiIZJ

[Meat Institute @MeatInstitute]

More details and photos here: https://t.co/FVvJm3aGDL

[Meat Institute @MeatInstitute]

What a week in Washington, D.C. for our #EmergingLeaders during The Washington Experience!

From touring poultry operations at Amick Farms in Maryland and exploring the National Mall, to studying leadership and advocacy at Mount Vernon’s George Washington Leadership Institute, participants gained firsthand insight into the people, history, and issues shaping the meat industry.

The week wrapped up with visits to the U.S. Capitol and meetings with leaders shaping agriculture policy, where the group discussed key issues including nutrition, trade, and the upcoming Farm Bill.

Thank you to Sen. @RogerMarshallMD's office, the @HouseAgGOP, our program sponsors @cryovac and @EnvironCo, and all who helped make this an impactful week of learning, networking, and leadership development.

[Bunzl Processor Division @BunzlPD]

We’ll be in Kansas City for the Animal Care & Handling Conference, May 12–13! Proud to have our MRO equipment expert Ryan Malone presenting. We’ll also have Jarvis captive bolt equipment on-site for hands-on cleaning & maintenance training.
@MeatInstitute #meatprocessing

[Meat Institute @MeatInstitute]

Really excellent narrative on the beef value chain and the many sections of the industry that play a role in bringing delicious, nutritious beef to American consumers.

[Ilena @ilenapeng]

I followed a hypothetical animal through the supply chain to explain why you're standing in front of a ~$7 pound of ground #beef at the grocery store.

(Unsurprisingly, the answer is complex. But spoiler: it's not the meatpacker.)

🥩🎁🔗: https://t.co/PknjZKYOm4 via @business

[Meat Institute @MeatInstitute]

A must read on the beef and cattle markets: https://t.co/52582aLfH9

[The Protein PACT @TheProteinPACT]

#ProteinPACT founding partner @MeatInstitute aims to ensure families facing hunger can get the high-quality protein they need to thrive. Check out how member companies like @Cargill give back and work to help #EndHunger.

https://t.co/tCZyMIhKu7

[National Provisioner @natprovisioner]

@MeatInstitute recently honored the Environmental, Worker Safety and Community Impact Award winners.

See the full list of award winners here: https://t.co/rv3FzuAic8
#Award #MeatIndustry #Awards #MeatProcessing

[Meat Institute @MeatInstitute]

Additional award details and winning facilities are listed here: https://t.co/vSwbeJf0RQ
#MeatInstituteAwards

[Meat Institute @MeatInstitute]

Happy #EarthDay! We want to recognize our member companies that went beyond environmental compliance last year by designing and successfully implementing innovative plant upgrades and environmental programs.

We recognized these companies at the Environment, Labor & Safety+ Conference last night for their exceptional environmental stewardship. Explore their efforts in this thread.
#MeatInstituteAwards

[Meat Institute @MeatInstitute]

8. @TysonFoods - RVI-Harmony earned 2nd place in the Emissions Reduction category for reducing wastewater solids, cutting waste loads per day, and converting waste into compostable material
#MeatInstituteAwards