Meat Institute

The Meat Institute supports the businesses processing meat and their supplier partners that sustainably nourish families around the world — since 1906

[Meat Institute @MeatInstitute]

120 years of members dedicated to sustainably nourishing local and global communities with wholesome meat and poultry.🥩

Thank you to our members and everyone who has made the Meat Institute what it is today. Watch below.🎥

#MeatInstitute120

[Meat Institute @MeatInstitute]

The Meat Foundation and Anne-Marie Roerink of 210 Analytics brings you: Meat and the GLP-1 Mindset combining two national consumer surveys with Circana purchase data from households with verified GLP-1 prescriptions. The report finds GLP-1 consumers say protein matters, and their grocery purchases of meat an poultry show it. Access the full report and a “Top 10” for free: https://t.co/S7Qw17iTFv

[Bloomberg @business]

Supermarket chains in multiple European countries were hit by suspected cyberattacks that caused sudden changes in the temperatures of their fridges and freezers, weeks after a similar issue in France. Full story: https://t.co/zJcWAcXVJG

📷: Fredrik Sandberg/TT/AP Photo

[Bloomberg @business]

Supermarkets in Belgium and Sweden reported sudden changes in the temperatures of their fridges and freezers, sparking fears of a cyberattack similar to those that recently occurred in France https://t.co/pXdSoyvUzV

[Reuters @Reuters]

Temperature soars at Swedish grocery store freezers, one store blames hackers https://t.co/VgDzvwGYla

[NC Chamber @NCChamber]

Julie Anna Potts of @MeatInstitute joins @NCAgLawyer for "The American Meat Industry in Transition," discussing the market, policy, and consumer forces reshaping meat and poultry production. #AgAllies26

[Meat Institute @MeatInstitute]

The Meat Institute supports the nomination of Beth Bechdol as the American candidate for the position of FAO director-general. https://t.co/hpigYXRMb1

[Meat Institute @MeatInstitute]

Need an expert voice for your next event? The Meat Institute new Speakers Bureau makes it easy to book our staff, who’ve addressed the U.S. Congress, United Nation's COP, Google Food Lab, and more. Browse speakers and request one today: https://t.co/naw7uYQ0o4

[Meat Institute @MeatInstitute]

New research from the Meat Institute finds GLP-1 consumers are an important, growing market for meat and poultry. One in six U.S. adults takes a GLP-1 medication, and 28% intentionally eat more meat and poultry in smaller portions.

Join our Nov. 10 webinar to explore the findings: https://t.co/sVAwS7UfpQ

[National Provisioner @natprovisioner]

Who is ready to lead when a frontline supervisor moves on?

The @MeatInstitute launched new succession resources for meat and poultry processors, including a 10-question assessment and guidance on leadership development and career pathways

Read more: https://t.co/PZOW5k7Xe2

[Meat Institute @MeatInstitute]

With the Meat Industry Food Safety Conference in the rear view mirror, revisit our Foreign Material Manual — prevention, detection & response in one guide.

#FoodSafetyEducationMonth #FoodSafety
🔗https://t.co/5DakYxLx1F

[Agri-Pulse Communications @agripulse]

This week’s Open Mic guest is Julie Anna Potts, president and CEO of the Meat Institute. @MeatInstitute

Listen to the full interview: https://t.co/YBcssgEUJo

[Meat Institute @MeatInstitute]

After the Hill activity, the Meat Institute hosted the second annual All-American Meat-Up at Nats Park, celebrating the people and products of the U.S. meat and poultry industry.🥩⚾️

Hot dogs, pork-rind walking tacos, cheese curds, protein ice cream, apple pie with tallow + former Nats star Ryan Zimmerman! 🌭

A home run for Meat Week and our 120th anniversary!

[Meat Institute @MeatInstitute]

Yesterday, Meat Institute Board members and staff visited dozens of Congressional offices for our annual Fly-In, engaging policymakers on key agriculture and policy issues affecting meat and poultry.

We also met with White House and Administration officials, including @HHSGov Secretary @RobertKennedyJr, Chief Agricultural Negotiator Julie Callahan, @FSIS Administrator Justin Ransom and Acting @FDA Commissioner @FDA_KyleD.

Grateful to our members for bringing their perspectives to Washington! 📸

[Animal Ag Alliance @animalag]

Continuing the #MeatWeek celebration in Washington, D.C.! 🌭 Alliance staff attended the All-American Meat-Up hosted by the @MeatInstitute.

[Animal Ag Alliance @animalag]

We’re proud to partner with @MeatInstitute and participate in #MeatWeek, an industry-wide celebration of the animal protein and agriculture community. Together, we’re highlighting the value of meat, poultry, dairy, and eggs and the people who help bring food to Americans’ tables.

[The Protein PACT @TheProteinPACT]

In 2023, @MeatInstitute member @TysonFoods reached an annual record high in protein donations, giving >40m pounds of protein -- equivalent to 120m servings or ~1,300 truckloads -- to help #EndHunger. #ProteinPACTSpotlight

https://t.co/oRUDaJKfuS

[Meat Institute @MeatInstitute]

Equipment design plays a bigger role in contamination risk than most teams realize. Our Food Safety Equipment Design Principles are available in English, Spanish, Portuguese & Chinese, and have helped drive significant improvements in equipment design and sanitation practices.
Learn more: 🔗https://t.co/DGwPV0Tr0A
#FoodSafetyEducationMonth

[Meat Institute @MeatInstitute]

This #FoodSafetyEducationMonth, revisit our FREE Foundations of Listeria Control course — 9 modules, ~2 hours, now in English & Spanish. Built for every role, from plant floor to leadership.

Improve your knowledge today and get a certificate of completion🔗https://t.co/9FFSkCTvM2