Janice Lawandi

Recipe developer + chemist-turned-baker. Montreal, Quebec, Canada. Sign up to get free baking conversions chart

[Janice Lawandi @bakeschool]

Learn how to make apple tarte tatin with this recipe: https://t.co/NunnqCeozs

[Janice Lawandi @bakeschool]

@Videotron y-a-t-il une panne chez Vidéotron par hasard? Je n’ai plus d’internet à Verdun… j’ai reset mon hélix et débranché/rebranché, etc.

[Global Montreal @Global_Montreal]

The Lunar New Year is a very important time for the Chinese and Asian communities.

'Shut Up and Eat' blogger Jason Lee joined with a look at the different traditions and celebrations to mark the occasion.

https://t.co/6RdTDFLKUk

[Timothy Caulfield @CaulfieldTim]

#TogetherAgainstMisinformation! Join the #ScienceUpFirst community! #ScienceUpFirst is a social media movement developed by a team of independent scientists, healthcare providers & science communicators to stop the spread of #misinformation around #COVID19.

Join @ScienceUpFirst!

[Janice Lawandi @bakeschool]

This grape focaccia is super easy: scatter Concord grapes over a generously olive oiled pizza dough with sugar and rosemary! https://t.co/ZeG06vXiBJ

[Janice Lawandi @bakeschool]

Apple tarte tatin, it's like the upside-down cake of the tart world because the topping is baked on the bottom and then you flip it over to serve it! Here's how to make it:
https://t.co/NunnqCeozs

[Janice Lawandi @bakeschool]

Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. https://t.co/NunnqCeozs

[Janice Lawandi @bakeschool]

You can make classic peanut butter cookies, but peanut butter also pairs so well with many berries and fruits, so why not turn peanut butter into a peanut butter crumble topping with a few oats for added texture: https://t.co/vzqIyQxpFK

[Janice Lawandi @bakeschool]

It's actually easier to make than apple pie! And by all means, make your life easier and use store-bought puff pastry from your local bakery or grocery store! https://t.co/NunnqCeozs

[Janice Lawandi @bakeschool]

Unlike other fruit pies, apple tarte tatin doesn’t require a thickener because the pectin from the fruit does most of the work to thicken the sauce and to hold the fruit together! https://t.co/NunnqCeozs

[Janice Lawandi @bakeschool]

Love ice cream sandwiches? Now you can make them at home! Here's how: https://t.co/yNAK9wABaA

[Janice Lawandi @bakeschool]

These ice cream strawberry shortcakes are made with homemade butter biscuits. Yum! Here's the recipe: https://t.co/aajRSGFSiu

[Janice Lawandi @bakeschool]

Easy apple crisp with oat crumble topping https://t.co/c0kY9rds8T

[Janice Lawandi @bakeschool]

This raspberry shortcake is a fun twist on the classic recipe: https://t.co/mU4UGR1eKe

[Janice Lawandi @bakeschool]

Make this apple galette because it's yummy and faster to make than an apple pie, and just as tasty! https://t.co/UPCm9ef6W0

[Janice Lawandi @bakeschool]

Make an apple bundt cake with salted caramel glaze with this recipe: https://t.co/Lx1patwppi

[Janice Lawandi @bakeschool]

This pumpkin bread *might* be a little healthier than the rest, but still great toasted with butter! https://t.co/bonDNfborA

[Janice Lawandi @bakeschool]

Why make the same old boring pies when you can make a PEACH MANGO pie! Here's a recipe for you: https://t.co/6er6JeisYK

[Janice Lawandi @bakeschool]

I like to combine McIntosh apples with Cortlands to make apple crisp. The McIntosh bring a lot of flavour bright, slightly acidic and get all saucy, while the Cortland apples hold their shape. Here's the recipe: https://t.co/c0kY9rds8T

[Janice Lawandi @bakeschool]

A galette is an open-faced fruit pie: easy to make and easy to eat! https://t.co/Ry6tTpJswW