Sarah Phillips

Partner, / Creator Instagram: /
Founder and CEO of - Since 2000

[Sarah Phillips @baking911]

@TalesoftheCork I had a blast seeing you!🌞

[Sarah Phillips @baking911]

Wouldn't you just love this treat right now? Homemade graham crackers and hot fudge, bourbon… https://t.co/ScpUdiutuu

[Sarah Phillips @baking911]

Squash colors cape! #food #colorsoffood #foodcollage #sarahphillipsfoodart #foodstyling… https://t.co/94ewObO3Le

[Sarah Phillips @baking911]

Chicken salad with lentils and wheat berries, and creamy avocado dressing! #food #colorsoffood… https://t.co/syQqZS06d6

[Sarah Phillips @baking911]

thekitchensinkblog made these yummy mini buttermilk pancakes topped with raspberry creme fraîche,… https://t.co/lRt7HvyLm3

[Sarah Phillips @baking911]

More pumpkins and squash! #food #colorsoffood #pumpkins #squash #sarahphillipsfoodart #stilllife… https://t.co/07R2QqIOz5

[Sarah Phillips @baking911]

Thanksgiving aftermath! Ready for roasting! #food #colorsoffood #heresmyfood #pumpkins #squash… https://t.co/Od7I8HVlf0

[Sarah Phillips @baking911]

Getting ready to roast these! #food #colorsoffood #pumpkins #squash #stilllife… https://t.co/uQsbWqMOnL

[Sarah Phillips @baking911]

Mini Pear Frangipane Tarts for December! #food #colorsoffood #pears #frangipane #almonds #tarts… https://t.co/l31KYd80Om

[Sarah Phillips @baking911]

Raspberry Rose Panna Cotta for dessert tonight! #food #colorsoffood #raspberries #rose… https://t.co/IC1tO6v3No

[Sarah Phillips @baking911]

Fresh fruit salad is always welcome! This one looks especially good! Credits purevegan via… https://t.co/Q530YhU3EC

[Sarah Phillips @baking911]

Freshly baked Cannele and tea with strawberries for breakfast! I love their crispy sugar-caramelized… https://t.co/uNhsCb7UOk

[Sarah Phillips @baking911]

Yummy Pear Frangipane Tarts! Who likes pears? #food #colorsoffood #pears #frangipane #livecolorfully… https://t.co/oi075tW0VK

[Sarah Phillips @baking911]

@dolcerita76 makes her Dutch Baby look so good for #breakfast, that I could really go for this for… https://t.co/Yuy1ojgEpk

[Sarah Phillips @baking911]

Chicken soft tortilla tacos mesacoyoacannyc never disappoint! What's your favorite kind? #food… https://t.co/eX4nSPMokV

[Sarah Phillips @baking911]

Ladling delicious pasta sauce on cooked crushed Candele pasta @gustiamo event last night in the… https://t.co/JMA25yCAIB

[Sarah Phillips @baking911]

The crushing of candele (candle) pasta @gustiamo last night. It's a hollow tube pasta normally 2 feet… https://t.co/WVgDbUas52

[Sarah Phillips @baking911]

Candele (candle) pasta was broken-up and used as the medium for awolowiec and @deptford's edible… https://t.co/cgIO5hNJA8

[Sarah Phillips @baking911]

I feel so honored that @feedtheswimmers baked my Persimmon Frangipane Tart recipe from my site,… https://t.co/Ykel3k8aLw