Sometimes, I admit, I'm a bit over cakes . This morning made 48 small cakes individually decorated, 2 large layer cakes and 16 mini tarts. Then delivered. I want something salty now 😊
If you can serve this peach sponge warm – all the better. Drown in honey and top with extra nuts and fruit for a real showstopping bake https://t.co/NT5Hm6mVWD
The Greek yoghurt in this cake keeps it wonderfully moist while the porter and dark chocolate ensure depth of flavour. Top with a thick layer of cream cheese icing before serving up generous slices. https://t.co/XnS2gjYFe8