Saturday’s were for studying, Sundays were for baking with his mom. soon enough, as he got older, he entered baking competitions and won awards. The first award he won was for biscoff cheesecake. So he went to London for 5 years to study, and now, he has opened Halazia.
backstory ⋆。‧˚ʚ🍪ɞ˚‧。⋆
Minjun owns the lovely bakery Halazia. He started it with just a dream. His mom always made the loveliest cookies, almonds, and cocoa. That inspired him to continue to sit and watch his mom bake.