Food service for a sustainable future: Operating 1,000+ cafés in 33 states. Farm to Fork (1999), sustainable seafood (2002), cage-free eggs (2005), & much more!
Meet our next generation data superpower, The Food Standards Dashboard. 🦸♂️💥 We’re giving chefs and managers actionable data that helps them make their operations and menus more sustainable and healthier for guests. Sound like a bold claim? Read on ⬇️
Thanks to AVP Josh O'Connor & our partners at @bamco, @UOPacific students now have a new grab-and-go eatery on North Campus with the grand opening of Café 1851, named in honor of the year California’s first university was established. #PacificProud https://t.co/POyUmNIwYS
Transylvania students enjoyed last night's Brinner — a #FinalsWeek tradition. Served by faculty and staff, breakfast for dinner is a way to say thanks for all the hard work our Pioneers have put in over the past term. Good luck on your exams! @bamco
Rooted in local food: @bamco at RWU cooked up a fabulous menu featuring local ingredients at this year's 18th annual #EatLocal Challenge. The team used 100% of ingredients grown, raised, foraged or fished within a 150 mi radius, highlighting the area's diverse food culture. 🍽️❤️
Thanks to the great @bamco team at Whitman for putting on yesterday’s wonderful Ice Cream social! So great to gather with colleagues and students on a beautiful day @whitmancollege !
#TransyGrad Katie Mikovch made ceramic coins to give to dining staff as a token of appreciation. Her gesture was in the spirit of how every first-year student receives a commemorative coin to later give to someone who’s made a big impact on them. @bamco https://t.co/7F0Eed4asJ
Sia Mohsenzadegan, who leads @bamco at @UOPacific, our outstanding food service provider, is the 2023 winner of the Podesto Award for Excellence in #studentlife. Thank you Sia for all you do for our students and Pacific community. #PacificProud https://t.co/WDCeSvV9Hb
Big thanks to Bright’s Candies for bringing the mobile ice cream/candy mobile over to celebrate the great @bamco dining team @whitmancollege ! These professionals do so much for our community all year, it was great to be able to bring them some treats!
Love the creativity of our @bamco food service with today's #StarWar-themed menu items: Obi Wan Barbeque, "Trooper Scooper" Barbacon cheddar cheese dip, "Darth Tater" Bar, Cheesy Death Star, & "Jabba the Haute" Club Meltclub. They know our students so well! #rosehulman
How can we fight the climate crisis and support a fairer food system? Our Bean Coalition partner @bamco agrees that #BeansisHow🙌🫘
Learn more 👉 https://t.co/WTNeVX3p3M
Bon Appétit Mgmt Co. at #RWU is proud to participate in the '23 N.E. Farm to Inst. Summit on 4/27, highlighting the university's leadership in the #blueeconomy and regional seafood industry through #aquaculture and #sustainability education. 🌐 @bamco
https://t.co/5SRQYKjAtd
Transylvania's Gratz Perk cafe is participating in today's Wake Up Lexington to support survivors of domestic and sexual violence. Get the details: https://t.co/JfUNI3znfg #TransyPartners#WakeUpLex#ItsTimeLex#LexStopDSV@bamco
What a treat! @bamco traveling guest chef - Giuseppe Randazzo - prepared an amazing Italian feast at @DeRosaCenter. Thank you Chef Giuseppe! We look forward to your next visit to @UOPacific! #PacificProud
This makes me sad (not to mention hungry!) that I missed @bamco chef Giuseppe Randazzo making his amazing #homemadepizza for our @UOPacific students before the holiday break. Chef Randazzo learned the art of pizza making as a child in Sicily. #PacificProud https://t.co/K5S2XBreD3