Made my way over to @banh
.he everything beef pho was possibly the best pho I ever had with a combo of short rib, brisket, and tripe as well as one of the most flavorful broths I’ve had in any soup period!…Tanhem to try a Bahn Mi and ended up having a feast instead!
Xin chào,
We hope you’re enjoying the World Cup season and that you’re as excited as we are that the Knicks won last night! ❤️🏀
As the Fourth of July holiday approaches, our team will be taking a short break to rest, spend time with family, and recharge.…
“That’s a very powerful thing about food”: Chef Nhu Ton believes cooking with memory and emotion is what keeps customers coming back to @banh.anhem.
She told @vladduthierscbs that cooking meals that reminded her of her mom was what healed her after moving to the U.S.
“It’s probably my favorite sandwich”: New York’s Vietnamese eatery @banh.anhem sells thousands of Bánh Mì sandwiches a week, with hundreds of fresh loaves of bread baked just 15 minutes before doors open.…
Outside New York City’s @banh.anhem, diners wait in line more than an hour before doors open to get a bite of some Vietnamese classics.
@vladduthierscbs stopped by Chef Nhu Ton and John Nguyen latest restaurant for a bite of the critically acclaimed food on #TheDish 🍽️
Across my four visits to Bánh Anh Em (@banh.anhem ), a walk-in-only Vietnamese restaurant, I’ve left each time feeling satisfied and warm. Grab a counter seat if you can, and watch the team move with calm,…
Easily one of the best Vietnamese spots in the city. The bánh mì sandwiches are the size of your head! Went on a Tuesday at 5:30 and got in on their first seating at 6pm. Even if there is a wait, highly worth it!!
📍 @banh.anhem
It was an honor for me to return to Vietnam weeks ago and travel through Central Vietnam to work and learn from artisans preserving traditional craftsmanship…
The quick, grabbable nature of a sandwich is a match made in heaven for a city that never sleeps, a population that is always on the go, a place where you're always five minutes late but so is everyone else—but you still expect the very best from every meal,…
We are almost one year in, and we are incredibly grateful for this community that has supported us from the very beginning. Through the rain, snow, and cold days, you showed up for us and waited in line, sometimes for hours. We are forever thankful.…
It’s hard to believe that from our first pop-up to now, it has almost been a year since our grand opening. What once felt like a dream slowly became reality, and that reality has been more beautiful than anything we imagined.…