BannockBitz

Spreading the love across the Nation. Bannock for the People!

[BannockBitz @BannockBitz]

2020 in the Okanagan Valley....we are excited!

[IndigenousCulinary @IndigenousCul]

Join us in the majestic Grand Hall Hall for an evening of Indigenous cuisine
Featuring the culinary artistry of renowned chefs Cezin Nottaway (Anishinaabe Wawatay Catering) and Trudy Metcalfe (Inuk), this special event includes an elegant sit-down dinner.

[BannockBitz @BannockBitz]

nice pic....you still look the same Mr. Paul!!

[chef Paul Natrall @chefpaulnatrall]

Back in 2009/10 @chefgenaille @VCCCulinaryArts @VCC_Alumni lots of great food we have done since then and do much more 🤙🏽 #indigenouscuisine #canadian #westcoast #vancity #northvan #westvan #eastvan

[BannockBitz @BannockBitz]

their Anishnabe Taco's are amazing.....so much to choose from. #EverythingTasty !

[BannockBitz @BannockBitz]

loved and would like to keep you healthy. #BakedOrFried that is the question.

[BannockBitz @BannockBitz]

great prices. we should make a trade one day. keep up the good work Chef!

[chef Paul Natrall @chefpaulnatrall]

Get it while its got 😉 #mrbannock #indigenouscuisine #vancity #northvancouver #westvancouver #eastvan #squamishnation

[CBC Books @cbcbooks]

Why @aboriginalchef experiments with Indigenous fusion in the kitchen. https://t.co/mTIlXJ5DbS

[Aboriginal Insurance @ThinkAIS]

Great article and review on Salmon n’ Bannock Bistro in Vancouver, where chef Jeremy Belcourt uses seasonal and sustainable ingredients to create his traditional dishes with a modern flair. #Vancouver #GreatFood
@SnBVancouver

https://t.co/zRwvMCE32M

[Indigenous @AmericanIndian8]

Sioux Chef owner wins James Beard cookbook award
https://t.co/AsjAweAI41
#INDIGENOUS #TAIRP

[Salmon n'Bannock @SnBVancouver]

https://t.co/Pq7inKuh8V

[Salmon n'Bannock @SnBVancouver]

Patio is open!!#vancouver @ Salmon n' Bannock Bistro https://t.co/kZuaQ0uv1X

[StarChefs @Star_Chefs]

A much needed schooling and #RealityCheck via @the_sioux_chef this AM re #indigenousfood #culturalappropriation #Wasna - dried duck, dried berries, puffed wild rice and amaranth, wild fennel and miners lettuce #ciawof #CIAWOF20 @jodyeddy

[BannockBitz @BannockBitz]

@MrBannockFood #HisAndHers Looks great.

[BannockBitz @BannockBitz]

#LivingYourDream! Nice pic @MrBannockFood https://t.co/DXAVjVu4xt

[Destination Indigenous @CAN_Indigenous]

What are some of your favourite ways to experience Indigenous culture in the city?! Find out what's available near you: https://t.co/qPsXRqKyBn #IndigenousCanada

[Indigenous Tourism BC @IndigenousBC]

Be sure to check out Meet the Artists at @SkwachaysLodge on Dec 15 from 5-7pm! https://t.co/BLl3Q9QBrs #AboriginalBC

[AboriginalCulinary @AboriginalTeam]

@BTBrewing "inside out shepards pie" stout gravy, pickled beets, mmmmmmmm! #MastersOfThePie

[BannockBitz @BannockBitz]

@kekulicafe awesome!