Importer Nathalie Bertat of Cru Wines pours the wines of French women winemakers - today’s wine tasting from 2-4pm. $20 for three wines, cheese and charcuterie. #winetasting
It’s National Drink Wine Day. Have the Kobal Bajta Blaufränkisch Pet Nat Rosé? Lively and juicy with mouthwatering hints of raspberry, cherry, strawberry, DRY, creamy on the palate with a low 12% abv. Organic, unfined, unfiltered and no added SO2. Drink up! #NationalDrinkWineDay
Explore the wines of Spain this Saturday from 2-4pm with fine wine importer Chambers and Chambers. $20 for three wines and a personal cheese and charcuterie board. At Barbrix Wine Shop!
Today was a shuckin’ good Saturday at Barbrix Wine Shop! Missed it? Sign up for our newsletter to be the first to know about@our Saturday events! https://t.co/Jayhlq8KJb
sunday night supper for pickup/delivery - sunday, october 11, 5-9:30 pm
• barbrix wedge salad with cherry tomato, bacon & blue cheese dressing
• sautéed salmon with beluga lentils & fried brussels sprouts
• cannoli with chocolate chips, pistachio, nutella & orange $25
sunday night supper for pickup/delivery/dine in for october 4, 5-9:30 pm
• coleslaw
•fish & chips with malt vinegar, tartar sauce & fresh lemon
• panna cotta with berry compote $25
reservations/orders: (323) 662-2442 add a bottle (or three) of wine!
Come drink this (or add it to your take out order!) Sancerre rosé La Croix Poignant '18: Fresh and bone dry, aromatic with rose petal, cranberry, red grapefruit and spicy acidity. Delicious….
Such a pretty Sunday Supper tonight! for pickup/delivery/dine in on september 20, 5-9:30 pm
• deviled eggs carbonara with parmesan & pancetta
• grilled salmon with late summer corn succotash
• butterscotch budino with salted carmel sauce $25
reservations/orders: (323)662-2442
sunday night supper for pickup/delivery/dine in on september 20, 5-9:30 pm
• deviled eggs carbonara with parmesan & pancetta
• grilled salmon with late summer corn succotash
• butterscotch budino with salted carmel sauce $25
reservations/orders: (323) 662-2442
sunday night supper pickup/delivery/dine in
september 13, 5-9:30 pm
• pan con tomate with olive oil & garlic
• white wine steamed mussels with shallots, butter, lemon & thyme
•vanilla panna cotta with mixed berry sauce $25
reservations/orders: (323) 662-2442 - add a bottle