Barbuzzo Restaurant

Mediterranean Restaurant: Indoor/Outdoor Dining, Pickup/Delivery: Mon-Thurs: 5-10p, Fri/Sat: 5-11p, Sun: 4-10p, Brunch: Sat/Sun, 11a-3p

[Barbuzzo Restaurant @barbuzzo]

On the menu: Hanger Steak with hedgehog mushroom conserva, potato leek purée, red vein sorel & sauce Robert 🥩#steak

[Barbuzzo Restaurant @barbuzzo]

On the menu: Spinach Creste with pea-basil puree, spring pea, ricotta & crispy prosciutto #pasta

[Barbuzzo Restaurant @barbuzzo]

It felt like a good time for a #budino post.

[Barbuzzo Restaurant @barbuzzo]

We dine al fresco ☑️ https://t.co/NX72UE4fxD

[Barbuzzo Restaurant @barbuzzo]

On the #pizza menu: Vongola Pizza with little neck clams, smoked garlic confit, iberico lomo, fermented fresno & oregano 🍕https://t.co/NX72UE4fxD

[Barbuzzo Restaurant @barbuzzo]

On the menu: Pan Roasted Cod + Shellfish with mussels, clams, fennel, potatoes, spicy cioppino broth & lemon / https://t.co/NX72UE4fxD

[Barbuzzo Restaurant @barbuzzo]

A reminder about this one because it’s a good night for it: Creste Rigate with charred cauliflower, pancetta, pecorino & rosemary -> https://t.co/NX72UE4fxD

[Barbuzzo Restaurant @barbuzzo]

Calabrese closeup. Enjoy it this weekend 🍕#Pizza

[Barbuzzo Restaurant @barbuzzo]

#Salad, on the menu: CHICORY SALAD with honey crisp apple, almond breadcrumbs, parmesan, anchovy dressing & fresh horseradish

[Barbuzzo Restaurant @barbuzzo]

#Pasta, on the menu: Pappardelle ~ duck ragu, pecorino with almond bread crumb.

[Barbuzzo Restaurant @barbuzzo]

Main, on the menu: Braised Pork Cheeks with sunchoke puree, radicchio conserva, apple & pickled mustard seed

[Barbuzzo Restaurant @barbuzzo]

Starter, on the menu: Smoked Trout Toast - brioche toast topped with caramelized onion crème fraiche, radish & herb salad #TOAST

[Barbuzzo Restaurant @barbuzzo]

On the menu: CALABRESE 🍕~ San Marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano & chili honey 🍕#pizza

[Barbuzzo Restaurant @barbuzzo]

On the menu: Lobster Ravioli with lobster sauce, garlic breadcrumbs & chives 🦞 #Pasta

[Barbuzzo Restaurant @barbuzzo]

On the menu: Charcuterie Plate, country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles.

[Barbuzzo Restaurant @barbuzzo]

On the menu: Ceste Rigate with charred cauliflower, pancetta, pecorino & rosemary

[Barbuzzo Restaurant @barbuzzo]

NEW: Vongole #Pizza (Little Neck Clam, smoked garlic confit, Iberico lomo, fermented fresno, oregano) 🍕

[Barbuzzo Restaurant @barbuzzo]

Happy VDAY ♥️ Yours truly - all of us at Barbuzzo 💘

[Barbuzzo Restaurant @barbuzzo]

Any or every night is a goooood night for #pizza ☑️ The UOVO: secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg & parmesan 🥚🍕

[Barbuzzo Restaurant @barbuzzo]

Don’t let your attention on the Super Bowl make you forget to make that reservation for #ValentinesDay ♥️ Check out our menu and make your reservations ➡️ https://t.co/NX72UE4Nnb ♥️