Instead of more bread lines outside of the government liquor store during a pandemic, Ontario should resolve in 2021 to stop privileging booze bureaucrats and allow family-run restaurants and bottle shops to purchase product at wholesale prices
Don't let em catch you sleepin on the big adios. If you want something funky, fun, or just straight frizzante, come see us. Open today and tomorrow for your last minute bubbly new years needs. @ Bottle Shop https://t.co/3iArVCKlMP
Thanks to everyone who came out to say hey over our first few days open!
It's been great seeing all yur faces again, even if you can't fully see ours 😷🥰
Reservations are recommended as its been filling up quickly.… https://t.co/rhS6MEMOME
WE'RE BACK @ 5PM TONIGHT!... WELL ACTUALLY, WE'RE OUT BACK. WE'RE NOT QUITE READY TO RE-OPEN INSIDE JUST YET BUT WE'VE BEEN WORKING HARD TO BUILD A LITTLE 30 SEAT SOCIALLY DISTANCED HIDDEN OASIS FOR YALL! WE'RE… https://t.co/V51JVsXkb8
This weeks 3 course is live now and @champagne_chef is throwing a Tataki style spin on throwback Tartare and tossing a funk forward Koji fermented juicy game bird in the mix.
Order online through the link in the Bio https://t.co/ms4NGvtQN4
For all you folks that are still hanging onto the idea of a conventional weekend...
We've added Saturday to the Sunday/Monday dinner lineup. This week @champagne_chef is featuring a gorgeous new world fish in a… https://t.co/QzPz41ibco
This weeks main course is loosely based on our throwback classic MANZO dish and it just went live on our webshop for $34 a pop! https://t.co/n9raVeBsth
This Weeks Sunday & Monday Features the most popular dish in Lupulus history. We're crazy proud of all of the dishes that @champagne_chef has dropped on our ever changing menu, but this one holds a special place in… https://t.co/UyCbuOaOsJ
Hot food's back y'all! @champagne_chef is bangin out multi course takehome meals on Sundays & Mondays starting tomorrow! Order online and select a pickup time on Sunday or Monday at checkout! @ Bar Lupulus https://t.co/ppIBd39eXv
@champagne_chef is back in the kitchen and his whipping up Charcuterie boards from Thursday to Monday. There's 3 different option available on our webshop that come in a couple different sizes. Slide into our dm for… https://t.co/4PO9b1PM1J
After 2.5 years of business we have made the incredibly tough decision to finally start selling IPA's in cans!!! All though we are clearly diehard sour heads that have gotta have that funk, it still feels good to… https://t.co/A2LkbByNJ9