The Summer Issue of BARTENDER® Magazine featuring Steve Schneider from Sip & Guzzle in NYC is now LIVE on our website!
Click the link below to read the full issue
https://t.co/mAMT48XgBH
From pacing your pours to mastering your schedule, @totc veteran John Gakuru breaks down what it really takes to show up as your best self at one of the industry’s biggest events!
Read his complete guide to Surviving Tales — now in our Spring Issue on https://t.co/iNkpaQMapR
Bartenders in #NewYork, #Miami, #Chicago, #Dallas, Los Angeles, and San Francisco.
We are HALFWAY Through the @remymartinUS Bartender Talent Academy Cocktail Competition!
Submit your Classic Cocktail recipes before 4/11/25 for your chance to compete!
https://t.co/3bJB0raWs0
Excited to share the 2025 Spring Issue of BARTENDER Magazine! Click the link below or download the https://t.co/iNkpaQMapR APP today in the app store to read for free!!
https://t.co/AMdnXUbO3a
It’s #nationalvodkaday and we’re raising it up with @NEFT_Vodka – an ultra-premium brand made with two ingredients. Nothing else.
NEFT’s ethos is about elevating the average and inspiring those to do better while doing more for the world around them.
#neftvodka#raiseitup
Calling all bartenders! There is only one month remaining to submit applications for the 2025 USBG Presents World Class Sponsored By DIAGEO competition.
Submit by October 15, 2024 at 11:59pm PT for the chance to become a World Class Top 100 Bartender.
https://t.co/lfmLdLO1r2
Thanks to our friends at @1800Tequila and @CocktailCourier for including the Summer issue of BARTENDER Magazine in their latest kit highlighting the Winner of the 1800 Most Awarded Ranch Water Competition!
Click the link below to order yours today!
https://t.co/Oq2uCriTqQ
Our "1800’S MOST AWARDED RANCH WATER COMPETITION" is live! Judged by top bartenders across the US. Winner receives $5k and more! Check out more below.
#1800MostAwarded !
Must be 21+ to enter and live in the United States.
https://t.co/uCEwU6OPyu
Registration for Bar Convent Brooklyn is now open. Join fellow mixologists and spirits enthusiasts for an unforgettable experience. Secure your spot today and let's raise a toast to innovation, connection, and all things spirits!
https://t.co/wviSdjkXY7
All the 2023 Issues of BARTENDER Magazine featured impactful Bartenders and we are very PROUD of that! Looking forward to more positivity this year and continuing to showcase amazing people, bars and brands from all over the world. Stay Safe and #TipYourBartenders Cheers to 2024
The 2024 BARTENDER Magazine Calendar is now LIVE on our website! The cover features Christine Kim, Lead Bartender and Partner at Service Bar DC and 365 cocktails! Click the link below to see more.
https://t.co/rcSXLcB0Hl
#AD@WorldClassUS 2024 applications are open and bartenders of all skill levels are encouraged to apply! Showcase one unique cocktail creation and submit by October 16, 2023!
https://t.co/lfmLdLO1r2
@Diageo_News@Diageo_NA@WorldClass
@WorldClassUS 2024 applications are open! Showcase one unique cocktail creation and submit by October 16, 2023 at 11:59pm PST for the chance to become a World Class Top 100 Bartender!
Apply Here:
https://t.co/aQf5lYWZzG
@Diageo_NA@Diageo_News@WorldClass
LAST DAY to sign up for a FREE Webinar on "The Do's and Don'ts of Non-Alcoholic Cocktail Menus" on 9/20! Learn all about building a successful non-alcoholic addition to your menu in time for the peak sales season!
Link below!
https://t.co/7CwVzNWrPq
Sign up for a FREE Webinar on "The Do's and Don'ts of Non-Alcoholic Cocktail Menus" on 9/20! Learn all about building a successful non-alcoholic addition to your menu in time for the peak sales season!
https://t.co/7CwVzNWrPq
#sobercurious#nonalcoholic#menus
Sign up for a FREE Webinar on "The Do's and Don'ts of Non-Alcoholic Cocktail Menus" on 9/20! Learn all about building a successful non-alcoholic addition to your menu in time for the peak sales season! Link below
https://t.co/7CwVzNWrPq
#sobercurious#nonalcoholic#menus