We’re serving all day at kanteenakanteena Lancaster. It’s been a busy lunch so far!! The brisket is flying out. #bbquk#brisket#lancaster https://t.co/aDgJitDQT1
We're at Kanteena, Lancaster for the first time this Friday - Saturday. They've got loads of great stuff on over the weekend. Check out their page & what's on @kanteenakanteena
We're back at the Salvage House tomorrow from 2pm! If you haven't checked this place out before, your in for a treat. A bunch of great independent businesses under one roof as well as the new bar! We can't wait. See you there. #whalley#food#streetfood#barbecue
We found this community smokehouse and lake is Germany! Would love to check it out in summer when they fire it up. As fresh as it gets. #smokehouse#fishing#community#deutschland @ Neu-Bamberg https://t.co/dAEOJXjMTu
Visiting family in Germany never disappoints! My wife's parents get these sausages from Hochheimer markt every year (danke Janusz & Anna). I'd take a guess they're smoked using beech wood. Super simple but so tasty.
Look at that shine!! Once we brine salmon prior to smoking, we remove any access brine and leave refrigerated for an hour. This develops the 'Pellicle' which create a sticky surface for the oak smoke to adhere to.
#hotsmokedsalmon#lancashire#pellicle#smokehouse
Happy New Year from Baron! 2019 has been great to us and we've got big plans for 2020.
We've got plenty of happy customers who ordered smoked meats over Christmas including this salmon.
#hotsmokedsalmon#salmon#brine#smokedmeats#british
We served a 3 course meal for 48 last weekend which included flaked hot smoked salmon (smoked by us) served with rocket, baby leaf & new potato salad with a honey and lemon dressing for starters.
We love street… https://t.co/Yio6zEkmTO
We’ll be at the Salvage House, Whalley the next 3 weekends!! We’ll be serving our delicious low & slow barbecue as well as our new hot smoked salmon special!!
See you there!
#christmas#barbecue#whalley#clitheroe… https://t.co/HDil6ZZBgP