Three big gigs in Melbourne folks…with @Jimbarrywines …kicking off with the fab fishy folk from @BoxSeafood …love this space slotted in on several levels, next to the Regent Theatre, Collins Street. So ready to be there, I’ve lashed out on anew blouse!!
Meaty is the word - and I love it! This is your Friday evening special after a long week. A cuddle in a glass, the savoury delish is moreish and then some. Forever the wingman, this Mataro walks proudly on its own two feet. https://t.co/i75GQubb0w
Spot on! I’ll be taking these fab @barossaboywines things up to Mackay QLD in a couple of weeks….working with the lovely Connors family food & bev folks. Check out the details at The Dispensary Mackay….Friday 9/6 Ladies Long Lunch & Thursday 15/6 Wine Dinner
Risk It For The Biscuit - one of those fascinating names for a wine. There is a great mouthfeel and presence with this Semillon. This is a fabulous wine that is neatly balanced and shows bright fruit. https://t.co/syL0u5NT78
Yet to be released, gee I love getting a sneak peek before a wine hits the shelves. This is the second release of this Grenache that hails from the western Barossa. Bright and crunchy, it is such a delicious wine. https://t.co/pt7qrGIBxf
I sat down with Phil Lehmann recently to go through some of his Max and Me wines. The quality across the board is most impressive. This Eden Valley Grenache makes its debut in the range and what an entrance it has made. https://t.co/TZKjvgF6eF
Doing a wine gig roadtrip through QLD & NSW on a budget…..travelling and staying in the Hilux Hilton - deluxe elevated one bedroom apartment….with fridge but no en suite!
Six wines, six different expressions of the same vineyard with the fruit picked at the same time. How's that for an exciting comparison of style and winemaker influence? Say hello to Artisans of Barossa Grenache Project 2021 https://t.co/HaXDjQdCxu