The Pitchfork Fondue Boneless Prime Rib roast from @certifiedangusbeef, I wish you were there. Simply seasoned it with salt and inserted garlic cloves before cooking. It came out juicy, garlicky, and that... https://t.co/dAowTNCOEb
Thanksgiving wasn’t all about the bird. What do you think we did with this beautiful @certifiedangusbeef boneless prime rib roast? @ Austin, Texas — in Austin, Texas https://t.co/Ywvk1OxvLv
First time Turkey Fry, might have just ruined all other types of whole Turkey for me. The citrus herb brine gave this juicy bird floral aromas that we just couldn’t stop eating. Most of the turkey was eaten before it left the carving board! @... https://t.co/6KBATWSLCB
Simple salt and pepper rub for these guys tonight. With a quality pork and a good smoke, it’s all you need. #babybackribs#bbq#smokedmeat @ Austin, Texas — in Austin, Texas https://t.co/5uxWWcn0U9
Deep in Pork BBQ country. Great dinner at @barbecuecenter and got to hang out with part of the family too. Learned what Red Slaw is and chowed down on some #hickory smoked pork butt. Thanks for the pit tour Michael!... https://t.co/PaTffBL4NQ
The finale at @certifiedangusbeef conference was over the top. Thank you for a great week of not just eating but of learning, motivation and fellowship with old and new friends. #beefbash19#certifiedangusbeef... https://t.co/tvK7jThv4m
Cooking with grandma has got to be one of the best things in life. As a kid I was always in awe of how she could whip up a great meal with no recipe and just a bunch of random ingredients from her kitchen. I’ve... https://t.co/5Eu4S0UTIR
A night dining at Certified Angus Beef ® brand BBQ Summit is always a night to remember. Prime Rib, tomahawks, and so much more. Looking forward to butchering tomorrow.
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#bbq#barbecue#grilling#meat#meatlovers... https://t.co/J4USD4qOxJ
My little man helping me get ready for my Brisket Cooking Demo for @texaseggfest this Saturday. Couldn’t do it without him. You coming? Be there by 11am to get my brisket basics for your @biggreenegg , and all the... https://t.co/Y2v0niqd1j
Didn’t place at this year’s @nbbqa@steakcookoffs but hanging out with Joey of @bbcharcoal is always a win. Thanks for opening up your tent and letting me borrow everything! @ Barney Allis Plaza — at Barney Allis Plaza https://t.co/pxMPBPU6Ob
Crown rack of lamb coming up. The key is low and slow with this. The rack has some juicy flavorful fat layers that when properly rendered just melt in your mouth. Salt, pepper and some caraway seeds add a subtle... https://t.co/dJcggsQLuu