Writer, trainer/teacher, woodworking, truck driver, amateur cook, home brewing enthusiast, connoisseur of wines and beers, fan of Pittsburgh pro sports
Stopped by @blackadderbrews the other day after work, said hello to Edmund, and enjoyed their Bat Adder Helles and Katie’s Restless Palate G420 Goliath. Both excellent and delicious. Also picked a Stengel Alpine Pack which I am cracking open now.
Visiting a local favorite watering hole @blackadderbrews and sampling (lol) a sour from Ommegang and Blackadders own A Bit of a Thickie and their fresh made gluhwein.
#cookingwithbeer#craftbeer Made this homemade meatloaf with a spicy glaze using this delicious collab helles from St Bernardus and Weihenstephaner. Delicious!