Swift Bars

London-based cocktail bars
12 Old Compton St, W1D 4TQ
91-93 Great Eastern St, EC2A 3HZ

[Swift Bars @barswift]

@FreddyQuinne Congrats on your journey, it's a very difficult thing to do, and you're showing your strength by sticking to it.

Please don't blame the bars for the prices, though; we buy it in at that price. The markup happens long before we see it.

All the best x

[Swift Bars @barswift]

@dieworkwear 2nd pic is Tomas Estes, one of the main reasons tequila is as good as it is now. What a wonderful man he was ♥️

[Swift Bars @barswift]

@MikeyBramble Blended malt from Ben Nevis. Looks like a '70s bottling. Nice find!

[Swift Bars @barswift]

@drams_s @AyeWhisky 21 is better than the 25 anyway

[Swift Bars @barswift]

@hollieh0llie you're paying for the venue, the atmosphere, the location, the drink development, the service. Not your bag? Fine. But what Love From is doing is unique and commendable, creating a space that didn't exist before.

[Swift Bars @barswift]

@hollieh0llie Nah. That's the price. Overheads in central Manchester are high, costs for non-alc spirits are high, and without high GP products like rail vodka/gin/draught to float from then £7.50 is more than fair to stay alive. Yes you can buy the products individually for cheaper, but 1/2

[Swift Bars @barswift]

@wrftr Thanks for this! Working on fixing it now.

[Swift Bars @barswift]

@RhodaF5952 @DavidWondrich @mixellany @diffordsguide @attaboy_mcilroy Found it! Can't say it looks very good, though, I think we can safely retire this version and use the Lee Brothers' name 🪶

[Swift Bars @barswift]

Can anyone shed insight into the history of the Charleston cocktail? It seems to have popped up out of nowhere.
@DavidWondrich @mixellany @diffordsguide @attaboy_mcilroy

[Swift Bars @barswift]

@DavidWondrich @mixellany @diffordsguide @attaboy_mcilroy That's really helpful, thanks!

[Swift Bars @barswift]

@DavidWondrich @mixellany @diffordsguide @attaboy_mcilroy https://t.co/052nLzPEe8

[Swift Bars @barswift]

@HospoRisingUK Great picture!

[Swift Bars @barswift]

@dsoneil @DavidWondrich This makes sense that it would be a commercial "red fruit" grenadine rather than anything else. Have you found any older recipes in which the maraschino/cochineal syrup would have been used?

[Swift Bars @barswift]

@dsoneil @DavidWondrich we're revisiting our classics specs, intrigued if you think the grenadine used in the original Bacardi cocktail was a US-style pomegranate syrup, or the potential "original" spiced version?

[Swift Bars @barswift]

@MikeyBramble One review says it's Glen Elgin, another Tormore. Does it taste like either?

[50BestBars @50BestBars]

Soho’s Swift is No.76! Opened in 2016 and run by Mia Johansson and Bobby Hiddleston (of former World’s Best Bar Milk & Honey fame), Swift has become a favourite nesting spot for discerning drinkers in #London. #Worlds50BestBars @barswift

[CLASS Magazine @classbarmag]

The UK has once again had a strong showing in The World's 50 Best Bars 51-100 list, with London's Lyaness leading the quintette of English bars. https://t.co/m74HWtzV0F

[Swift Bars @barswift]

@SueAtkins Also the leftover curds can be turned into the best ever Pastel de Natas 🇵🇹

[Swift Bars @barswift]

@SueAtkins If you have a juicer, great, but if not, you can blend the rhubarb with a bit of water. Add the sugar, calvados, vanilla and custard to a big pot. Add the lemon & rhubarb last; the acidity should split it. Then simply filter through coffee filters, and bottle!