Daniel Basso

Pecan grower in south Brazil. Coma mais pecans

[Doomer Optimism @DoomerOptimism]

DO 308 - Growing Pecans with Lenny Wells
w/ @cognazor @bgcts

[Daniel Basso @bassodaniel]

@keeper_orchard Beautiful view! I got curious with the inter planting, new cultivars?
Here in Brazil we’re starting the day with moderate freezes. Photo by @JonasJanner

[Cluster del Pecan @ClusterdelPecan]

Como resultado de nuestra articulación institucional c/el Sist Producto Nuez de Chihuahua, lanzamos el folleto técnico “Poda del Nogal Pecanero en Producción”, edición 🇲🇽🇦🇷 2026, cuyo autor es el Dr. Socorro Tarango. El doc está disponible sin cargo p/socios y c/cargo p/no socios

[Daniel Basso @bassodaniel]

Great reading from @keeper_orchard

https://t.co/xGSxsj8cWO

[Daniel Basso @bassodaniel]

@keeper_orchard , it’s been so long since last Pearl Jam concert in south Brazil that I found a cover with a symphonic orchestra to bring my daughter!

[Daniel Basso @bassodaniel]

@PecanSouth Brazil is heading for a record harvest estimated between 7-8.000 tons.
Local consumption is growing steadily alongside exportations.

[Pecan South @PecanSouth]

A beautiful harvest moment in Picada Café, Brazil. Submitted by Giovane Dietrich of Picada Cafe, Rio Grande do Sul, Brazil.
•
Have photos of your pecan operation? Send them over, we’d love to feature your work.

[Daniel Basso @bassodaniel]

@keeper_orchard Have they found some special rootstock that reduce the pecan growth?

[Instituto Brasileiro de Pecanicultura @pecanicultura]

https://t.co/xirJqqYV4o

[The Orchard Keeper @keeper_orchard]

Here’s the 1st episode of our pecan podcast. A little awkward and a little too technical in places but we’ll find our groove. Episodes planned on all aspects of growing pecans, pecan history, trivia, and information about America’s favorite native nut.

https://t.co/ypRi2KEweP

[Daniel Basso @bassodaniel]

@keeper_orchard Been there, but haven’t done that. GPGA meetings are always great, specially the field trip. Best wishes for all.

[The Orchard Keeper @keeper_orchard]

Coming soon to wherever you get your podcasts-the first ever podcast dedicated to pecans! UGA Pecan Area agent for SE Georgia, Andrew Sawyer and I just got the first episode in the can. I’ll post a link when it’s available.

[The Orchard Keeper @keeper_orchard]

UGA Pecan Extension | Managing The Increase in Pecan Fertilizer Costs: https://t.co/zlspuxBfcE

[Daniel Basso @bassodaniel]

@keeper_orchard Hard work! How is the study on chipping it in the orchard floor? Here we’re not allowed to burn it.

[Daniel Basso @bassodaniel]

@keeper_orchard Send my regards to Prof. Clemen, nice to see another Brazilian in UGA!

[Cluster del Pecan @ClusterdelPecan]

Ya están abiertas las Inscripciones a la Jornada del Cluster 2026!

📋Formulario de inscripción 👉🏼 https://t.co/jMXTVb6nI7

🏨Información sobre hospedajes con descuentos 👉🏼 https://t.co/TnssQCqJxP

🔗Más info 👉🏼 https://t.co/BKe7VlFvXg

[Daniel Basso @bassodaniel]

@keeper_orchard Very nice people, I was able to attend their meeting last year when visiting my godsons in NC. They told me there were no hedging services around there.

[Instituto Brasileiro de Pecanicultura @pecanicultura]

Você saberia reconhecer uma noz-pecan na hora da compra?
Saber reconhecer a noz-pecan é valorizar um produto de qualidade, sabor e origem 🌱
É fazer escolhas mais conscientes — e mais saborosas também 😋 - https://t.co/7CKmgpIRa8

[Daniel Basso @bassodaniel]

@keeper_orchard Any perspectives on UGA licensing Avalon to South America?