@DrWendyJackson@wxyzdetroit Come on out! We have a scratch kitchen where we make everything in-house. Including our sausages. We purchase our bread and product from local businesses as well, if we’re not making it ourselves.
Detroit Tigers Opening Day LIVE! Join Off The Air at Batch Brewing Company!
📅 April 5th
🕖 10:30am - Noon
📍 Batch Brewing Company, Detroit
Let's celebrate Tigers' season opener with great beer and lively chats! See you there! #OffTheAir#DetroitTigers#OpeningDay
Hey @mikeiavasile @BlakeOnSports @OffTheAirPod you know I’m all about the Jerk Chicken Sausage at @batchbrewing but how does House-made 100% Brisket Footlong (15”) Hot Dogs tomorrow sound? Beer specials, great place to party on the unofficial holiday: Opening Day!
Be there!
This weekend marked the home opener for Detroit's soccer team @DetroitCityFC! They won 2-1 against Loudoun United. 📣⚽
Nestled in the city of Hamtramck DCFC games are a must-attend for soccer & sports fans visiting Detroit!📍📸 @schwartzyphotos
This is what a free press tastes like. 🍺
Introducing On Guard, a @freep-@batchbrewing collaboration. A pre-Prohibition lager that celebrates journalism and community.
Read more about this limited-edition beer releasing next month: https://t.co/9NfZT6z1do
This morning was a ton of fun. We’re working with the @freep on a project which goes beyond making a really great beer. We’ll have more details in the next week or so. We think y’all are gonna dig this one!
#detroit#detroitfreepress#batchbrewingco#mibeer
I’m even if you’re not coming for Franks ‘n’ Steins presented by Dewey Pod-Monster at 7pm, you should probably order the Currywurst today. If you are coming for Franks ‘n’ Steins you should probably order the Currywurst.
#currywurst#germanfood#germanstreetfood#franksnsteins
Our birthday in February. You’re all invited to our nine days of celebration! We have a great lineup in store for you: BBQ, Happy Hour Specials, Winter Olympic Leisure Games, Kitchen Specials, Slidertines Day, a new 500mL bottle release, more BBQ! We hope you can make it out 🍻
We’d like to send a big congratulations to our own Eric Plata. Eric was officially elected to the Michigan Brewers Guild Board of Directors last week during the Michigan Brewers Guild Winter Conference.
“Being elected to the Michigan Brewers Guild Board is an extraordinary privilege and honor. It’s not just a role; it’s a commitment to steering the course of Michigan’s brewing legacy, where each decision is a toast to the spirit of craftsmanship…
We’ll see you all this Thursday for our holiday edition of Franks ‘n’ Steins presented by @deweypodmonster. We’ll be showing the late Charles E. Sellier Jr.’s 1984, slasher/thriller, Silent Night Deadly Night.
#franksnsteins#batchbrewingco#craftbeerandfilm#horrormovies
Tomorrow is a big day for us here at Batch Brewing Co. It’s New Menu Day! Under the direction of Chef Brendon Edwards, we have created a menu we’re proud and excited to offer. Don’t worry, there are a number of favorites and staples that aren’t going anywhere.
Fresh, always house-smoked on our 1k gal smoker, always delicious. Try the Brisket Hot Link; sautéed onions and peppers served on a brioche bun, or House Bratwurst braised in beer with sautéed onions and brown mustard served on brioche. Keep an eye out for new sausage specials!