Bateau

Steak

[Bateau @bateauseattle]

Come be a part of our new special Monday night 'Feast of the Beast' dinner series starting 6/05! Reservations available online!

[Bateau @bateauseattle]

Carpaccio—coffee aioli, celtuce, miner’s lettuce, onion ash. We’re closed tomorrow for Memorial Day. Be back on Tue! https://t.co/zfi1S39IIl

[Bateau @bateauseattle]

Happy to be on this list in @DeparturesMag with other steakhouses doing new and interesting things with #steak! https://t.co/PsC5D80TNZ

[Sea Creatures @eatseacreatures]

Join Chefs Matt Dillon & Renee Erickson tomorrow Sun 5/06 for cocktails & bites to raise money for @Willowoodfarm1! https://t.co/jsJdiWFCyd

[Sea Creatures @eatseacreatures]

.@resy's got 15 Questions with Chef Renee. Find out where she likes to eat in Seattle and around the world! https://t.co/9mmngan6th

[Bateau @bateauseattle]

Foraging season is upon us: pine shoots, cherry blossoms, brassica flower, elderflower. #forage https://t.co/mPHgAL8OAC

[ChefSteps @ChefSteps]

We're live now from @bateauseattle where butcher Tom Coss is butchering a cow from primals to steaks. Check it out! https://t.co/7fvb0NhQhQ

[Bateau @bateauseattle]

.@ChefSteps is live at Bateau with our Butcher Tom Coss! Watch right now! https://t.co/xivcUQY361

[Bateau @bateauseattle]

Tune in to @ChefSteps on FB at noon to watch Butcher Tom break down a #cow! Chef Taylor will also be on hand for Qs. https://t.co/ysLbmkzCYe

[Bateau @bateauseattle]

Join our Butcher Tom and Chef Taylor LIVE on the @ChefSteps FB page tomorrow noon to break down a whole cow! https://t.co/ysLbmkzCYe

[Bateau @bateauseattle]

Shaved raw #cardoons, Comté cheese, walnuts, lemon, parsley. https://t.co/ZGmCfoSMmv

[Bateau @bateauseattle]

Beef liver #pâté, pickled sultanas, toast. https://t.co/Iwvmo7uOoa

[Seattle @VisitSeattle]

We dare you to make it through this whole blog without running to the nearest @erickson_renee establishment! #YUM https://t.co/s0eUbtOYR7

[Bateau @bateauseattle]

Carpaccio, coffee aioli, celtuce, miner’s lettuce, onion ash. https://t.co/FoAK14Pfhk

[Sea Creatures @eatseacreatures]

Sea Creatures knit beanies are available online and in-store. Thanks @CoalHeadwear for the fab collab! https://t.co/YuOjaYxAWg

[Bateau @bateauseattle]

.@KING5Evening dropped by Bateau to host their show over some of our bites and drinks. Check it out! https://t.co/5LueUrqhB0

[Evening on KING 5 @KING5Evening]

The seasonal food at @bateauseattle is all raised on their farm in Whidbey Island #Sustainable #K5Evening

[Sea Creatures @eatseacreatures]

Read up in @ChefsFeed about our love affair with the delicious, unsung #herring, and why you should eat more of it! https://t.co/ar7kFC9eRz

[Bateau @bateauseattle]

An amuse-bouche to start off your meal: short rib croquette, red cabbage ketchup, cornichon. https://t.co/3EO7g7dg3y

[Sea Creatures @eatseacreatures]

Happy President’s Day! Have a Cocktail for a Cause! Every $1 from a specialty cocktail you order is going to the @ACLU this week. Cheers!