Drawing in thousands of people from across the globe, the longest running Jane Austen festival in the world is almost upon us & located right on our doorstep.
Friday 8th ~ Sunday 17th September.
Tickets available @ https://t.co/oufFfnZURn
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The ultimate “low n slow” is the roux for a white sauce like parsley or Béchamel
So many cookbooks just write
“until it’s straw or hay colour” which glosses over the importance of what’s actually happening here
This stage is the most important, it takes zen patience, it’s ready when it’s ready, zone out, daydream a little but not too much, quietly think of your first lover and stir that pot a lil
I use number 2 on my oven and take my time, probably unlike your first lover
Impatience at this stage means you’ll need to over cook your milk to cook it out
It should slightly puff up, like a biscuit rising in the oven juuuuust before it turns golden
Nail this part and you’re golden
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Created on two copper plates, tiny grooves and pits were made on each using a variety of resists and ferric chloride. Both plates are inked up in several colours then wiped back carefully before being printed onto damp paper on a traditional press. https://t.co/vEIxBRpCtA