Bavel DTLA

Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis.

[L.A. Times Food @latimesfood]

Our Restaurant of the Year, @BavelDTLA, will be hosting a collaboration with @tacomaria for an opening night celebration of Night Market on May 8 at @lafoodbowl! #lafoodbowl #31daysoffood

[Bon Appétit @bonappetit]

Highly Recommend: the juicy lamb neck shawarma at Bavel in LA. https://t.co/aaIPTDZgVs

[TASTE @taste_cooking]

On the latest episode of the TASTE Podcast, we talk to Ori Menashe and Genevieve Gergis of @BavelDTLA, and we play a game of F, Marry, Kill with Smitten Kitchen's @debperelman. https://t.co/N01cJ8qwvN

[Eater LA @eaterla]

Bavel’s owners discuss the successes of the past 10 months, and how much they’ve learned in this sophomore effort compared to their opening at Bestia https://t.co/DlaZRokSxx

[Los Angeles Magazine @LAmag]

🎉 Our list of L.A.'s best new restaurants of 2018 is finally here!

By Food Editor Garrett Snyder (@G_Sny). Dig in 🍽️
https://t.co/oYG4usp5mt

[Eater @Eater]

In a year of Instagram trend chasing, a design as expansive and well-executed as Bavel’s is worth celebrating https://t.co/7X4NbmFkhM

[Esquire @esquire]

Where should you eat? We’re sending you here, to the Best New Restaurants in America. https://t.co/85FHv3En70

[Thrillist @Thrillist]

.@BavelDTLA in LA is serving up life-changing carbs by way of the Middle East. See more of the #Prime13: https://t.co/wsOidEmsb0

[NYT Cooking @nytcooking]

The chefs Ori Menashe and Genevieve Gergis of @BavelDTLA and @bestiaDTLA on their food, their partnership and what they eat for the Jewish holidays https://t.co/DdI1VBIFbc

[Angeleno Magazine @AngelenoMag]

Date night at @BavelDTLA, anyone? https://t.co/GiNB2d8IkC #yum #hungry

[Wallpaper* @wallpapermag]

Bavel https://t.co/j2SDawYHzR

[Eater @Eater]

Some of the smoothest hummus in America, topped with duck ’nduja, is being served at @BavelDTLA https://t.co/Kh2nXYNhLp

[James Beard Foundation @beardfoundation]

"You carve off a bit of the dripping meat, tear off a scrap of hot laffa bread, tuck in the vegetables — you have constructed the ultimate taco al pastor of the Middle East..." —Jonathan Gold in his review of @BavelDTLA (via @latimesfood) https://t.co/47hIiYwl1Z

[Phil Rosenthal @PhilRosenthal]

#somebodyfeedphil NEW EPS THIS FRIDAY JULY 6! #netflixandphil @howlinrays @BavelDTLA https://t.co/5E0z2VIleX

[Los Angeles Magazine @LAmag]

Bestia chef Ori Menashe's @BavelDTLA is a stunning oasis in the #ArtsDistrict. Our review: https://t.co/xmOvY4WBB3

[jonathan gold @thejgold]

Hats off. https://t.co/xhm2y3Acf1

[Dezeen @dezeen]

Studio Unltd turns light-filled warehouse into Bavel restaurant in LA https://t.co/BLZAzaqpej

[esther tseng 鄭怜欣 @estarLA]

Bavel Is L.A.’s Biggest Opening. This Is the Notebook That Made It Come to Life @BavelDTLA https://t.co/hZMqS89AUH (via @bonappetit)

[Tasting Table @TastingTable]

People have waited five and a half years for @BavelDTLA, and now it's finally here https://t.co/c5StnyNH3S

[Bavel DTLA @BavelDTLA]

"#Bavel, pronounced buh-vel, stems from the Old Testament story of Babel, when the Middle East was one; as such you’ll find shared flavors, influences and continent-spanning dishes." @timeoutla
https://t.co/N1sZVyN5Vy