On the latest episode of the TASTE Podcast, we talk to Ori Menashe and Genevieve Gergis of @BavelDTLA, and we play a game of F, Marry, Kill with Smitten Kitchen's @debperelman. https://t.co/N01cJ8qwvN
Bavel’s owners discuss the successes of the past 10 months, and how much they’ve learned in this sophomore effort compared to their opening at Bestia https://t.co/DlaZRokSxx
The chefs Ori Menashe and Genevieve Gergis of @BavelDTLA and @bestiaDTLA on their food, their partnership and what they eat for the Jewish holidays https://t.co/DdI1VBIFbc
"You carve off a bit of the dripping meat, tear off a scrap of hot laffa bread, tuck in the vegetables — you have constructed the ultimate taco al pastor of the Middle East..." —Jonathan Gold in his review of @BavelDTLA (via @latimesfood) https://t.co/47hIiYwl1Z
"#Bavel, pronounced buh-vel, stems from the Old Testament story of Babel, when the Middle East was one; as such you’ll find shared flavors, influences and continent-spanning dishes." @timeoutla
https://t.co/N1sZVyN5Vy