Bryan Townson

[Bryan Townson @bazchef]

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[Bryan Townson @bazchef]

Valentine’s Day’s chocolates, hand made with love 💕 @ Nelson, Lancashire https://t.co/7uGrRH7fnz

[Bryan Townson @bazchef]

Orange spheres made today. We can make them in a lot of different colours @ Nelson, Lancashire https://t.co/S1ovxS64Oz

[Bryan Townson @bazchef]

Milk chocolate lips, new boxes coming soon for our lips. @ Nelson, Lancashire https://t.co/L3q8QgeBeU

[Bryan Townson @bazchef]

Heart shells great for wedding dessert. We are going to fill them with strawberry and champagne cheesecake. Valentine’s Day desserts @ Nelson, Lancashire https://t.co/hO2YewcEzp

[Bryan Townson @bazchef]

Sphere being made today for delivery tomorrow, we love working with great ingredients @ Nelson, Lancashire https://t.co/DFH7sCGE7w

[Bryan Townson @bazchef]

Mini coffee cups ready for valentines afternoon teas. Being filled with buttermilk and Vanilla panacotta apricot compote @ Nelson, Lancashire https://t.co/eVezt3foLV

[Bryan Townson @bazchef]

This little piggy went to market. Loving the new moulds. @ Nelson, Lancashire https://t.co/1QQaVZr1Fr

[Bryan Townson @bazchef]

Can’t wait till I start making Easter eggs this year. All moulds out ready…. Boxes ordered. @ Nelson, Lancashire https://t.co/n2zuXDHAzX

[Bryan Townson @bazchef]

Pink and gold spheres, great for wedding’s we can make them in a large range off colours… @ Nelson, Lancashire https://t.co/z93RI77pOe

[Bryan Townson @bazchef]

New mould, Bon Bon pigs 🐷 smoked ganache filling I am thinking. If the wife ask I had them for years 👠 @ Nelson, Lancashire https://t.co/V60qHCmpeM

[Bryan Townson @bazchef]

Time to start making shoes, but waiting on new cocoa butters to come… @ Nelson, Lancashire https://t.co/GGzqqEMbqo

[Bryan Townson @bazchef]

This is a great mould, milk chocolate Robots. @ Nelson, Lancashire https://t.co/ceFZfW2lsv

[Bryan Townson @bazchef]

After a busy week. No better way to finish of the week, freshly made pizza. @ Keelham Foodhall https://t.co/GISNJpWPAQ

[Bryan Townson @bazchef]

Having a play with my birthday moulds… robot chocolates @ Nelson, Lancashire https://t.co/0d7dpsfjvm

[Bryan Townson @bazchef]

All finished for the new desserts going out tomorrow, you ask and we work with you to get the best ideas for your menus @ Nelson, Lancashire https://t.co/N5FR1vj8lK

[Bryan Townson @bazchef]

Honey tuile. Garnish for a new dessert this week. @ Nelson, Lancashire https://t.co/Q1XGW7x0uO

[Bryan Townson @bazchef]

Hazelnut cruffins, just need a big cup of coffee now. @ Nelson, Lancashire https://t.co/FexhWvFfHv

[Bryan Townson @bazchef]

Millionaires shortbread hearts…. Salty caramel, shortbread encased in milk chocolate. @ Nelson, Lancashire https://t.co/0PMyGt0eZC

[Bryan Townson @bazchef]

New mould… or should I say a mould I had for a long time but never used it!!!🤫 I be getting more moulds out next week in the shape of a pig @ Nelson, Lancashire https://t.co/fe9xDpScT6