If you're not putting Irish stout in your cupcakes and Irish cream liqueur in your icing today, you're doing it wrong.
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Welcome back to Prep School. Today we're mastering white wine sauce.
Got leftover white wine or Prosecco? Perfect – turn it into a simple, glossy sauce for fish or chicken.
Follow 's lead. Let us know how you get on in the comments👇
Long day at work? @'s new 15 minute meals series is made for you!
First up, her mango, coconut and tofu curry🔥
Search .uk/food for mango and tofu curry or tap to visit the link in our bio. Save to My Food for later.
Do you have a recipe that makes you say "Thank you, mum"?
For , it's his mum's braised beef ❤️
Search .uk/food for braised minced beef or tap to visit the link in our bio. Save to My Food for later.
Make 's crunchy pistachio chocolate truffles today, be the favourite child tomorrow...
Search .uk/food for crunchy pistachio chocolate truffles or tap to visit the link in our bio. Save to My Food for later.
's crispy za'atar chicken with garlicky yoghurt and spiced butter is an absolute winner and it's ready in 30 mins.
Search .uk/food for crispy za'atar chicken or tap to visit the link in our bio. Save to My Food for later.
New city, new trusted recs. This week takes Bristol.
Courtesy of Lowie, Harriet found a hidden Malaysian gem and it did 👏 not 👏 disappoint 👏
Where should we go next?👇
Eat like a nutritionist every morning with 's lemon yoghurt bowl.
The stovetop granola is next level, and if you haven't made chia jam yet... 👀
Search .uk/food for lemon yoghurt bowl or tap to visit the link in our bio. Save to My Food for later.
Next up in Prep School, .p gives us a masterclass in crispy chicken thighs.
But first you need to learn how to remove the bone.
What would you serve these with?
You can watch the next episode of Great British Menu tomorrow night at 6.30pm BBC Two ...
SUNDAY SERVICE
casually confirming that 2026 is the year of the cabbage...🥬
Prepare to overwrite all memories of bland school cabbage with this. It's punchy, savoury and a little bit sweet.
Search .uk/food for caramelised cabbage or tap to visit t...
Today's Prep School lesson? Learn how to rocher ice cream with . A small skill with big impact.
It's sleek, elegant and one to flex when you have mates over.
Catch up on this week's episodes of Great British Menu on now.
@'s 15 minute meals is back, and this time udon are saving the day.
Tossed through a beautiful glossy and fiery tomato sauce with banging sesame greens on the side, add this to your weeknight rotation now 💥
Search .uk/food for chilli tomato udon wi...
This week, Deb and Harriet team up to ring in the Radio 6 Music Festival. Taking place Only In... Greater Manchester.
On this week's mixtape: chips and gravy, pizza and chicken fillet rolls. The ultimate trio of pre-gig foods 😮💨
The BBC Radio 6 Mu...
Spring fuel: slow release fibre, plenty of plants and a big hit of omega‑3. has remixed the Niçoise and we are here for it.
Search .uk/food for mackerel pasta salad niçoise-style or tap to visit the link in our bio. Save to My Food for later.
Today's Prep School session: Lemongrass 101 Bright flavour, big aroma - here's how to prep it like a pro with .
You can watch the next episode of Great British Menu tonight at 6.30pm BBC Two or catch up on all 3 new episodes on .
Leftover salsa from the weekend? Give it a glow up and transform it into a 10/10 burrito bowl 🌶️ 🍽️
Search .uk/food for mixed bean and salsa burrito bowl or tap to visit the link in our bio. Save to My Food for later.