@BBQ

Posting anything and everything about BBQ.

[@BBQ @bbq]

Pork provides protein, B-vitamins and thiamin to our diets. Pork has three times as much thiamin as any other food.

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A baby pig, or piglet, weighs about 2 ½ pounds at birth and will double its weight in just seven days.

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$56,000 was paid for a crossbreed hog named "Bud," on March 5, 1985

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Anyone want to share a part of your secret recipe?

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There is only a very fine line between "smoking meat" and barbeque and that line is temperature. Smoking takes days, BBQ takes many hours.

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Hernando de Soto, a Spanish explorer, brought the first pig to North America in 1539. Cows didn’t get here until 1611 with the Pilgrims.

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The Carolina's share three of the four types of barbeque sauce that Americans normally use. But only South Carolina is the home of all four

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A full grown pig can drink up to 14 gallons of water a day.

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Mustard Style sauces that are distinct to South Carolina can be attributed to the large amount of German descendants.

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The first BBQ sauce dates back hundreds of years and consists of vinegar and pepper.

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Ellsworth B. A. Zwoyer of Pennsylvania patented a design for charcoal briquettes in 1897.

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@rockstarbbq That File Cabinet Smoker looks awesome! How'd it end up working?

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@BBQTricks Any tips on how to hold a constant temperature for smoking?

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@PlowboysBBQ What elevates a rub into super BBQdom?

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@bbqmaven I'm working on the quality of my bark, any tips?

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The CIA could learn a few things from a BBQ'er. Just try getting a rub recipe from anyone at a competition!

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@PsychSmokeBBQ What's in the smoker?

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@PegLegPorker Thanks for the tip! I'll keep it in mind next year.

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Everyone love BBQ but everyone has a slightly different meaning of what BBQ is. What's your definition?

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@dukesofque Sounds delicious, do you put that on everything?