Please Share the SHIT out of this ! We have conditional approval to reopen with a modified menu. We will not have a deep fryer, flattop, or char broiler - but we will have a modified menu - no deep fried items (new fresh sides coming) no smashburgers (smoked instead) - no steak
Yup, we're retiring. It's been fun but time now for new owners so if you know of anyone with a passion for Beer & Barbecue (like who doesn't eh?) pass this on. Ready to start an adventure of your own?
#paddysbrewbecue#yycbarbecue#yyceats#yyccraftbeer
I shudder to imagine 9:30am sunrises in Calgary & Edmonton throughout December and January. That’s the outcome of voting Yes on Alberta’s daylight saving referendum. So.
Heads up Calgary. Our every once in a while Frozen Brisket & Rib sale is coming this SATURDAY Only.
This means $10 a lb. for AAA slow roasted & smoked Angus beef brisket (some Pastrami Brisket too) & Pork side ribs, roasted & smoked. Great for the back yard & for campers.