Dad bod extrordinare

Easy like Sunday morning. Funny, maybe. Sarcastic, sometimes. Appreciative, always. Whiskey and steak are a must and curves are gorgeous.

[Dad bod extrordinare @BBQPlumber]

May a good night make for a great morning.

[Dad bod extrordinare @BBQPlumber]

This man is a genius! I can see @SouthDallasFood truly appreciating this.

[Paul Dellegatto⚡️FOX @PaulFox13]

#Tampa’s average high temperature is now 91°. It will stay 91° for 95 straight days, dropping to 90° on September 15th. #Florida 🔥

[Dad bod extrordinare @BBQPlumber]

@TXzachTX It is spectacular. I’m really happy for you! Enjoy this journey with your new partner!
🍻🔥🥩

[Dad bod extrordinare @BBQPlumber]

For me, ribeye is the king of steak.

[V224info @v224info]

Who wins this matchup? The Ribeye or the Hanger?

[Dad bod extrordinare @BBQPlumber]

Mary Jenkins. The perfect chef for the King.

[Dad bod extrordinare @BBQPlumber]

@TXzachTX Congratulations! That’s a beautiful set up.

[Dad bod extrordinare @BBQPlumber]

@LGCooks @DadsSeasonings @TheHeatland Looks and sounds amazing!

[Crappie-doc 🐟🎣 @crappiedoc]

Rainy day in Mexico. Played with video. Shout out to our Small business X peeps whose spices, rubs, sauces make cooking more enjoyable. This is a salute to you guys and gals!
@DadsSeasonings
@FireHatchRubs
@PoppaEarles
@EnakFlavors
@HabaneroHarman

[Dad bod extrordinare @BBQPlumber]

@JJBuckleyWines @DadsSeasonings @WeberGrills Sounds a little highbrow for my usual taste. Now that I’m following you, perhaps I’ll learn to think or two.

[Dad bod extrordinare @BBQPlumber]

I took a pork loin and cut it into thick chops. Then covered them in @DadsSeasonings Italian and smothered them with marinara and fresh mozzarella on my @WeberGrills kettle. Perfect end to the day.

[Dad bod extrordinare @BBQPlumber]

@BackyardButcher @DadsSeasonings @WeberGrills Thank you for the compliment.
I completely agree with you about Italian seasoning on pork. Takes it next level.

[Dad bod extrordinare @BBQPlumber]

@DadsSeasonings @WeberGrills Thank you kindly. Yeah, this recipe is a keeper.

[Dad bod extrordinare @BBQPlumber]

@goodbreffis Nirvana for me. Sacrilege, I know.

[Dad bod extrordinare @BBQPlumber]

@Chandra0816
Definitely would pass out if we won this!

[Andrew Zimmern @andrewzimmern]

This is the BBQ giveaway I’d want to win.

Shun Shiranami knives you can’t buy yet. Dry-aged beef for eight from Brunson Meats. A personalized cookbook, my spices, and a Spilled Milk subscription.

To enter AZ's Ultimate BBQ Giveaway:
- Follow @chefaz, @shuncutlery, and @brunsonmeats
- Like this post
-Tag someone who deserves to win
- BONUS: Head to the link in bio & subscribe to our email list for two bonus entries! 

Giveaway closes on 6/15. Winner will be announced on 6/16.

[Grits n Football @goodbreffis]

Wise words…

[Dad bod extrordinare @BBQPlumber]

@ChefGruel Sometimes?

[Dad bod extrordinare @BBQPlumber]

May the good Lord be with those who are in the Philippines.
However, this is funny AF.

[Tampa International Airport ✈️ @FlyTPA]

WE WILL REBUILD!!!!!!

[Dad bod extrordinare @BBQPlumber]

@FoodNetwork
Your BBQ #top10 failed to include, or at least acknowledge an icon.
Ms. Tootsie at Snows BBQ definitely belong alongside Pinkerton’s and Terry Blacks. #Comeatme

[Dad bod extrordinare @BBQPlumber]

Not to start anything, but my top 5 #BBQ regions @andrewzimmern :

1. Texas
2. KC
3. Memphis
4. Carolinas
5. Alabama

I may live in Florida, I was born and raised in the Midwest. Savory first then sweet and sticky. However.