I took a pork loin and cut it into thick chops. Then covered them in @DadsSeasonings Italian and smothered them with marinara and fresh mozzarella on my @WeberGrills kettle. Perfect end to the day.
This is the BBQ giveaway I’d want to win.
Shun Shiranami knives you can’t buy yet. Dry-aged beef for eight from Brunson Meats. A personalized cookbook, my spices, and a Spilled Milk subscription.
To enter AZ's Ultimate BBQ Giveaway:
- Follow @chefaz, @shuncutlery, and @brunsonmeats
- Like this post
-Tag someone who deserves to win
- BONUS: Head to the link in bio & subscribe to our email list for two bonus entries!
Giveaway closes on 6/15. Winner will be announced on 6/16.
@FoodNetwork
Your BBQ #top10 failed to include, or at least acknowledge an icon.
Ms. Tootsie at Snows BBQ definitely belong alongside Pinkerton’s and Terry Blacks. #Comeatme
Not to start anything, but my top 5 #BBQ regions @andrewzimmern :
1. Texas
2. KC
3. Memphis
4. Carolinas
5. Alabama
I may live in Florida, I was born and raised in the Midwest. Savory first then sweet and sticky. However.