Tim Moorehead

Built an 8-figure meat company from a freezer truck. No VC. No storefront. Founder: @BY_Butchers. Texas-based.

[Tim Moorehead @BackyardButcher]

Sometimes the "outdated" model is the one that actually works.

[Tim Moorehead @BackyardButcher]

@lorraine01640 @BrandonMH1 😂😂😂

[Tim Moorehead @BackyardButcher]

@Agermandown_ Wrong

[Tim Moorehead @BackyardButcher]

@HowToBBQRight Bacon wrapped & cheese stuffed, say less. Start them seam side down on the grate so the wrap doesnt unravel when the cheese starts pushing out.

[Tim Moorehead @BackyardButcher]

@TraegerGrills Pumpkin spice season is right. 15 min prep for a smoker dessert is a good deal, pull the bars when the center still jiggles a little so they set up as they cool.

[Tim Moorehead @BackyardButcher]

@HeathRilesBBQ S'mores dip, dangerous. Pull it when the marshmallow just starts to toast, any longer & the chocolate goes grainy. Kids would fight over this one.

[Tim Moorehead @BackyardButcher]

@DadsSeasonings Looks good, chilled & ready. Pull it out of the fridge about 30 min before it hits the smoker so the chill comes off, bird cooks way more even that way.

[Tim Moorehead @BackyardButcher]

@girlscangrill Makes sense, KCBS got that one right. Anything a pinch of curing salt can fake shouldnt count, judges should taste the bark & check the tenderness.

[Tim Moorehead @BackyardButcher]

@girlscangrill Be honest, no. Smoke ring is just a chemical reaction in the meat and tells you nothing about flavor. Bark & how juicy the slice is tells me way more.

[Tim Moorehead @BackyardButcher]

@LGCooks @DadsSeasonings Bargain bin chuck is the best deal in the case. Peppered bacon jam on a cold sliced sandwich sounds right, slice it thin against the grain & it eats like brisket.

[Tim Moorehead @BackyardButcher]

Generator wouldnt start this morning. Sat in a dark lot in a town of 900 with a flashlight in my teeth for 40 min. Got it going at 7:20 & the first guy in line had been parked there since 6:45 just watching me. He gave me a thumbs up like nothing was wrong.

[Tim Moorehead @BackyardButcher]

@elonmusk Get em!

[Tim Moorehead @BackyardButcher]

@JustAmerican22 😂

[Tim Moorehead @BackyardButcher]

cow & bull slaughter thru thursday was about 82k head, down 23% from this time last year. cows are where most of your ground beef comes from. ranchers are keeping females back to rebuild the herd so burger stays tight, dont wait on cheap hamburger

[Tim Moorehead @BackyardButcher]

@HeathRilesBBQ Lol, chili ASMR before lunch is dangerous. That cast iron sizzle sells it, cant wait to see the taste test.

[Tim Moorehead @BackyardButcher]

@DadsSeasonings Wet brine, yes. Keep it cold the whole time & pat it dry before it hits the smoker, wet skin never crisps up. Sunday smoke sounds right.

[Tim Moorehead @BackyardButcher]

I think this is a reasonable take. I think with incomplete/unreliable primary data republicans are still up marginally, historically republicans outperform democrats on a Election Day, so even if it is not a landslide barring dems substantially overtaking Rs in early voting this race is already determined. My personal prediction Paxton by 4-5

[Tim Moorehead @BackyardButcher]

@FrankLuntz @BlueBoxDave Yet trump won in 2024 😒

[Tim Moorehead @BackyardButcher]

@LGCooks @FireHatchRubs @AnthonyTom87828 Fresh Dungeness, nice. Cajun butter on the side is the move. Dont let the crab sit in the water after the boil or it gets mushy, pull it & let it steam off on a rack.

[Tim Moorehead @BackyardButcher]

@feedlotmagazine 16 to 21% is a lot of hay on the ground. Trampling is the killer, a cone or hay saver ring keeps cows from pulling it out & walking on it. That adds up fast over a winter.

[Tim Moorehead @BackyardButcher]

@HeathRilesBBQ Stove for me, hour or two. Cream cheese in there wants a low simmer & 5 to 6 hours in the smoker turns the chicken to mush. Smoke the chicken first & stir it in at the end.