Own Business, Food & Lifestyle blogger Love Uncomplicated Food, Journey with Me & Be Inspired ❤Mauritian Heritage/JOFR Ambassador/Private Cooking Classes🎬
Last night we attended a wonderful event at the @BCityRestaurant, for an evening of Mauritian food under the guidance of chef @BBungaroo. 👩🍳
It was a pleasure to support the amazing work the college does, thanks for having us @CoBCollege !.
Great night @CoBCollege@BCityRestaurant tonight with an awesome guest chef @BBungaroo. Amazing food and great experience for the catering students. Always great to work brilliant local talent and employers. Roll on the next guest chef dinner.
Our Level 3 #Catering students dished up another culinary feast last night with Brinda Bungaroo from Brinda's Mauritius Delights!
The next gourmet night is on December 5th with Chef Saravanan from The Mint Room in Clifton.
Morning to all mid-week foodies, following my social media storiy feeds on these little monster Muffin cake. I now have the full recipe tried, tested & tasted ready for the shelf. Eat mini for breakfast... https://t.co/XnQ8rMI7v0
Jealous of @JamieloweTV being able to eat more of @BBungaroo's delicious Mauritian food!
Still got my spice jar from when I first visited at home though! 🤤😍
Maybe Mauritius will be next on the travel list 🤔🌍
#localtv#Bristol#foodie
Hi all food lovers. As it's not just Friday, but last day of November....with festive season approaching fast. As we are all gearing up to festive mood. I wish to iintroduce to you my YouTube channel.... https://t.co/dAmOSSWbWY
In the kitchen tonight, we have @BBungaroo working with CoBC students to create a Mauritian feast! Brinda is passionate about home-cooking, healthy eating and even makes her own spices. "Young people have such enthusiasm & I love to share my passion with them." #ItStartsHere
Morning all weekend lovelies..how about a little home remedy, I have my simple old fashioned home remedies from ancient years have no price tag & yet remain truly faithfully beneficial to us. My almost everyday... https://t.co/vobrW7vCDB